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Quince and apple compote
How to cook Quince and apple compote
Step 1
Peel the quince, cut into slices and throw in salted water so that the fruits do not darken (2 liters of water 1 tablespoon of salt).
Step 2
Peel the apples from the peel and seeds, cut into slices and dip for 4 minutes in boiling water. Then catch them and put them in sterile jars. Rinse the quince and also boil for 10 minutes, and then into jars.
Step 3
Dissolve sugar in water, bring to a boil and pour compote with this syrup.
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