Quince and apple compote

Name: Quince and apple compote
Total time: 30 min
Yield: 2 l
Ingredients: 500 g of quince; 500 g apples; 400 g sugar; 1 liter of water

Cookinero 17 January 2023

How to cook Quince and apple compote

Step 1

Peel the quince, cut into slices and throw in salted water so that the fruits do not darken (2 liters of water 1 tablespoon of salt).

Step 2

Peel the apples from the peel and seeds, cut into slices and dip for 4 minutes in boiling water. Then catch them and put them in sterile jars. Rinse the quince and also boil for 10 minutes, and then into jars.