English
Deutsch
español
français
italiano
-
Newest
Light salmon roll
Omelette with cherry tomatoes and cheese
Rice sponge cake
Spaghetti with shrimps in creamy garlic sauce
Cabbage with champignons
Beef Stroganoff with Mushrooms and Cream
Cinnamon apple donuts
How to cook Cinnamon apple donuts
Step 1
Sift flour, add a pinch of salt, 2 tbsp. l. sugar and 1 tbsp. l. cinnamon. Add egg yolks and 1/3 cup of milk there, mix thoroughly until a smooth paste forms. Pour in the remaining milk and corn oil, stir and let stand for half an hour. Peel the apples, remove the core without damaging the apples. Cut the apples into rings about 0.5 cm thick and rub with lemon juice so that they do not darken. Mix remaining sugar and cinnamon. Whip the egg whites with a pinch of salt into a thick foam and mix with the dough. Heat oil in a saucepan to 180ºC. Dip each apple ring into the dough so that it is completely covered, remove with a fork, let the excess dough drain and deep fry. Fry until golden brown, turning once. Place on paper towels to drain the oil and immediately sprinkle with the cinnamon sugar mixture. Serve warm with strong coffee.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Tokosh, Uzbek dolma
Uzbeks also cook dolma. Only in the Uzbek version this dish is called tokosh. The difference between the Uzbek tokosh and the Caucasian dolma is that a large amount of meat broth is added to the tokosh - beef, chicken - but without the addition of to
Tashkent Salad with Radish
The recipe for a salad with radish and beef is called "Tashkent". The root vegetable is popular in Uzbekistan. It is used to make a variety of salads, appetizers and even lagman. The Tashkent salad is an excellent option for a simple and he
