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Herring salad
This German dish looks like a vinaigrette. But he has a completely different taste, which can be changed at will by choosing herring of different salting.
How to cook Herring salad
Step 1
Wash potatoes and beets thoroughly with a brush, boil in their skins. Drain water and let vegetables cool. Peel the vegetables from the skin and cut into small cubes.
Step 2
Cut the apple into 4 parts, remove the core, cut into the same cubes, sprinkle with lemon juice. Peel the onion, cut into thin rings. Wash green onions, cut diagonally into thin rings.
Step 3
Put potatoes, beetroot, apple and onion in a bowl, add green peas, sunflower oil and mix. Transfer to a serving platter. Arrange herring pieces nicely on top. Sprinkle salad with green onions.
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