- Home
- Recipes
-
Categories
- Eggplant (76)
- Chocolate (117)
- Mushrooms (108)
- Strawberry (103)
- Drinks (98)
- Tomatoes (209)
- Cottage cheese (122)
- Second courses (472)
- Easter (93)
- Post (106)
- Recipes from the chef (99)
- Apples (147)
- Cheese (177)
- Chicken (132)
- Summer recipes (123)
- Puff pastry (72)
- Salmon (72)
- Pancakes (108)
- Pie (84)
- Cream (129)
- Cake (71)
- Bakery (302)
- Eggs (225)
- Lemon (102)
- Dinner (413)
- Pies (133)
- Vegetables (122)
- Ice cream (75)
- Recipes with milk (118)
- Salads (221)
- Cookies (75)
- Breakfast (197)
- Sandwich (104)
- Trick (90)
- Baking with egg (80)
- Collection of recipes (1086)
- There are common allergens (861)
- Just (874)
- Impressive recipe (657)
- Dinner with potatoes (100)
- Hot dishes for new year (288)
- Garlic season (298)
- Carrot season (201)
- Potato season (151)
- Recipe with video (163)
- Poultry dishes (77)
- In 30 minutes (265)
- Flour main courses (117)
- Green season (299)
- Does not contain common allergens (232)
- The island (217)
- Low calorie (153)
- Sweet pepper season (88)
- Tomato season (159)
- Snack (159)
- Salads with vegetables (72)
- In 15 minutes (79)
- Breakfasts with eggs (77)
- Soups (96)
- First courses (97)
- Baking (117)
- Low calorie (99)
- Dinner (222)
- About
- Contact
Herring salad

This German dish looks like a vinaigrette. But he has a completely different taste, which can be changed at will by choosing herring of different salting.
How to cook Herring salad
Step 1
Wash potatoes and beets thoroughly with a brush, boil in their skins. Drain water and let vegetables cool. Peel the vegetables from the skin and cut into small cubes.
Step 2
Cut the apple into 4 parts, remove the core, cut into the same cubes, sprinkle with lemon juice. Peel the onion, cut into thin rings. Wash green onions, cut diagonally into thin rings.
Step 3
Put potatoes, beetroot, apple and onion in a bowl, add green peas, sunflower oil and mix. Transfer to a serving platter. Arrange herring pieces nicely on top. Sprinkle salad with green onions.
Reviews: 0
Have you already prepared this recipe? Tell what you think.