cookinero.com

Considering that barley groats contain a huge amount of starch, its classic cooking in a saucepan often leads to viscosity, stickiness and as a result does not look very appetizing. Because of this, it is undeservedly forgotten. Ready crumbly porridge is a rarity, but if you know what to do to get the desired effect, porridge will again become popular on the dinner table.

Step 1

Fry the cereal. Pour the cereal into a dry, hot frying pan. Stir for 7-10 minutes. When all the grains are evenly fried and acquire a bronze hue, the cereal is ready for cooking.

Step 2

Cook the porridge. Salt the water in a saucepan and put it on the fire. When the water boils, stir to dissolve the salt. Pour the fried cereal into the boiling water. Reduce the heat, cover with a lid, and cook for 20 minutes. Stir the porridge occasionally to prevent it from burning. When all the liquid has evaporated, the porridge is ready.

Step 3

Season the porridge. Divide the barley porridge into bowls, add 10 g of butter to each serving.