Lavash roll with chicken, Korean carrots and cottage cheese

Name: Lavash roll with chicken, Korean carrots and cottage cheese
Total time: 35 min
Yield: 16
Cuisine: European
Ingredients: Armenian lavash - 100 g; Chicken breast - 200 g; Korean carrots - 100 g; Cottage cheese - 400 g

Cookinero 24 Apr 2025

5650

Lavash rolls have firmly taken their place in the list of quick snacks. The variety of fillings for it gives scope for imagination and experiments. The main thing is to adhere to the basic rules of combining ingredients. For example, meat goes well with fresh vegetables, and fish - with boiled eggs. You can combine chicken with Korean carrots, as in this recipe. This universal dish can be prepared for breakfast or put on the festive table.

How to cook Lavash roll with chicken, Korean carrots and cottage cheese

Step 1

Cut the boiled chicken fillet.

Step 2

Spread the cream cheese evenly over the lavash. Place the chicken breast on top.

Step 3

The next layer is evenly spread with Korean-style carrots.

Step 4

Roll the lavash into a tube and let it sit in the refrigerator for 15-20 minutes.

Lavash roll with chicken, Korean carrots and cottage cheese - FAQ About Ingredients, Baking Time and Storage

Can I use a different type of cheese instead of cream cheese?

Yes, you can substitute cream cheese with ricotta, goat cheese, or even spreadable feta for a tangier flavor. Just ensure it's soft enough to spread easily.

How long can I store the lavash roll in the fridge?

The lavash roll can be stored in an airtight container in the refrigerator for up to 2 days. For best texture, slice it just before serving.

What can I use instead of chicken for a vegetarian version?

For a vegetarian option, try sautéed mushrooms, mashed chickpeas, or grilled tofu as a protein substitute. The texture should be similar to shredded chicken.

Can I make this recipe low-carb?

For a low-carb version, replace lavash with large lettuce leaves or low-carb tortillas. Adjust other ingredients to maintain flavor balance.

How can I prevent the lavash from getting soggy?

To prevent sogginess, don't overdo the creamy ingredients, and ensure the chicken and carrots aren't too watery. You can also lightly toast the lavash beforehand.

Is this dish freezer-friendly?

Yes, you can freeze the rolled lavash tightly wrapped in plastic for up to 1 month. Thaw in the fridge overnight before slicing and serving.

What are some good side dishes to serve with this?

Pair it with a fresh cucumber salad, pickled vegetables, or a light soup for a balanced meal. The crisp textures complement the creamy roll well.

Can I make smaller portions for appetizers?

Absolutely! Cut the lavash into smaller squares before rolling, or slice the large roll into bite-sized pinwheels for perfect party appetizers.

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Lavash roll with chicken, Korean carrots and cottage cheese

How to cook Lavash roll with chicken, Korean carrots and cottage cheese

Step 1

Step 2

Step 3

Step 4

Lavash roll with chicken, Korean carrots and cottage cheese - FAQ About Ingredients, Baking Time and Storage

Reviews: 0

Write a review

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