Lavash roll with chicken, Korean carrots and cottage cheese
Lavash rolls have firmly taken their place in the list of quick snacks. The variety of fillings for it gives scope for imagination and experiments. The main thing is to adhere to the basic rules of combining ingredients. For example, meat goes well with fresh vegetables, and fish - with boiled eggs. You can combine chicken with Korean carrots, as in this recipe. This universal dish can be prepared for breakfast or put on the festive table.
How to cook Lavash roll with chicken, Korean carrots and cottage cheese
Step 1

Cut the boiled chicken fillet.
Step 2

Spread the cream cheese evenly over the lavash. Place the chicken breast on top.
Step 3

The next layer is evenly spread with Korean-style carrots.
Step 4

Roll the lavash into a tube and let it sit in the refrigerator for 15-20 minutes.
Lavash roll with chicken, Korean carrots and cottage cheese - FAQ About Ingredients, Baking Time and Storage
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Lazy lavash lasagna
If you want to make lasagna but are afraid of working with sheets of dough, there is an alternative recipe - lazy lavash lasagna. The ingredients are almost the same as the original recipe. The main difference is the use of lavash instead of lasagna
Apple fritters made from buckwheat flour
The pancakes are incredibly tender and melt in your mouth. They are great served with homemade jam or honey.
Dressing for funchose
Funchoza is a dish made from starch noodles combined with various sauces and dressings. Noodles made from mung bean starch become transparent during cooking. That is where its name comes from - "glass". It is served hot, cold, and sometimes
Khinkal in Dagestan style
Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the
Porridge "Friendship"
According to this recipe, Druzhba porridge is prepared with two types of cereals, in a saucepan, with milk. It was very popular among Soviet students in the last century. They often started their day with it and said that "rice and millet are fr