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Lavash roll with chicken, Korean carrots and cottage cheese

Lavash rolls have firmly taken their place in the list of quick snacks. The variety of fillings for it gives scope for imagination and experiments. The main thing is to adhere to the basic rules of combining ingredients. For example, meat goes well with fresh vegetables, and fish - with boiled eggs. You can combine chicken with Korean carrots, as in this recipe. This universal dish can be prepared for breakfast or put on the festive table.
How to cook Lavash roll with chicken, Korean carrots and cottage cheese
Step 1

Cut the boiled chicken fillet.
Step 2

Spread the cream cheese evenly over the lavash. Place the chicken breast on top.
Step 3

The next layer is evenly spread with Korean-style carrots.
Step 4

Roll the lavash into a tube and let it sit in the refrigerator for 15-20 minutes.
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