Delicate roll with cream cheese

Name: Delicate roll with cream cheese
Total time: 30 min
Yield: 3
Cuisine: English
Ingredients: Chicken egg - 180 g; Wheat flour for baking - 45 g; Cream cheese - 150 g; Hard cheese - 100 g; Mozzarella - 190 g; Chicken ham - 200 g; Olives - 100 g; Tomato - 360 g

Cookinero 26 Nov 2025

1050

A delicate roll with cream cheese is a great alternative for those who do not really like sweet rolls. Unlike many others, this roll does not take much time to prepare, since the crust for it is prepared relatively quickly.

How to cook Delicate roll with cream cheese

Step 1

Separate the whites from the yolks, beat the whites into a foam for about 2-4 minutes, add salt, baking powder, beat the yolks until smooth, add flour, beat everything until smooth, then pour the liquid dough onto a baking sheet with parchment, distribute evenly over the entire surface of the baking sheet. Bake the sponge cake in a preheated oven at 180 ℃ for no more than 10 minutes.

Step 2

Finely chop the tomatoes and olives, grate the cheese and chicken ham on a coarse grater. Spread the cream cheese over the entire biscuit layer, sprinkle hard cheese, tomatoes, sausage, olives, mozzarella cheese cubes on top, and roll the layer into a roll.

Delicate roll with cream cheese - FAQ About Ingredients, Baking Time and Storage

Can I substitute the all-purpose flour in the sponge cake for a gluten-free alternative?

Yes, you can use a 1:1 gluten-free flour blend. Just ensure it contains xanthan gum for proper texture, and check that your baking powder is gluten-free too.

How long can I store the cream cheese roll in the refrigerator?

Store leftovers in an airtight container for up to 3 days. The vegetables may release moisture over time, so pat dry with paper towels before serving if needed.

Can I make this recipe vegetarian?

Absolutely! Simply omit the chicken ham and add more veggies like roasted red peppers, sautéed mushrooms, or artichoke hearts for extra flavor and texture.

How do I prevent the sponge cake from cracking when rolling?

Roll the sponge while still warm using the parchment paper as a guide. Let it cool slightly but not completely - a warm sponge is more pliable.

Can I freeze the assembled cream cheese roll?

Freeze before adding fresh toppings like tomatoes. Wrap tightly in plastic wrap then foil for up to 1 month. Thaw overnight in the fridge and add fresh toppings before serving.

What can I use instead of cream cheese?

Try ricotta mixed with lemon zest for brightness, or mascarpone for richer texture. For a dairy-free option, use whipped silken tofu blended with nutritional yeast.

How can I make smaller portions?

Divide the batter between two smaller baking sheets to create thinner layers ideal for tea sandwich-sized rolls. Reduce baking time to 6-8 minutes.

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Delicate roll with cream cheese

How to cook Delicate roll with cream cheese

Step 1

Step 2

Delicate roll with cream cheese - FAQ About Ingredients, Baking Time and Storage

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