Delicate roll with cream cheese

Cookinero 26 Nov 2025

A delicate roll with cream cheese is a great alternative for those who do not really like sweet rolls. Unlike many others, this roll does not take much time to prepare, since the crust for it is prepared relatively quickly.

How to cook Delicate roll with cream cheese

Step 1

Delicate roll with cream cheese

Separate the whites from the yolks, beat the whites into a foam for about 2-4 minutes, add salt, baking powder, beat the yolks until smooth, add flour, beat everything until smooth, then pour the liquid dough onto a baking sheet with parchment, distribute evenly over the entire surface of the baking sheet. Bake the sponge cake in a preheated oven at 180 ℃ for no more than 10 minutes.

Step 2

Delicate roll with cream cheese

Finely chop the tomatoes and olives, grate the cheese and chicken ham on a coarse grater. Spread the cream cheese over the entire biscuit layer, sprinkle hard cheese, tomatoes, sausage, olives, mozzarella cheese cubes on top, and roll the layer into a roll.

Delicate roll with cream cheese - FAQ About Ingredients, Baking Time and Storage

Yes, you can use a 1:1 gluten-free flour blend. Just ensure it contains xanthan gum for proper texture, and check that your baking powder is gluten-free too.
Store leftovers in an airtight container for up to 3 days. The vegetables may release moisture over time, so pat dry with paper towels before serving if needed.
Absolutely! Simply omit the chicken ham and add more veggies like roasted red peppers, sautéed mushrooms, or artichoke hearts for extra flavor and texture.
Roll the sponge while still warm using the parchment paper as a guide. Let it cool slightly but not completely - a warm sponge is more pliable.
Freeze before adding fresh toppings like tomatoes. Wrap tightly in plastic wrap then foil for up to 1 month. Thaw overnight in the fridge and add fresh toppings before serving.
Try ricotta mixed with lemon zest for brightness, or mascarpone for richer texture. For a dairy-free option, use whipped silken tofu blended with nutritional yeast.
Divide the batter between two smaller baking sheets to create thinner layers ideal for tea sandwich-sized rolls. Reduce baking time to 6-8 minutes.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Ojahuri from veal

Ojakhuri is a classic Georgian dish. In fact, this meat and potatoes are a win-win combination. You can use different types of meat for ojahuri. We will choose tender veal. Odeakhuri is traditionally served on a ketsi (clay plate) to keep the dish ho

Ginger tincture

Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co

Kharcho with chicken

Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily

Chicken Gizzard Salad

A delicious, light, inexpensive salad with chicken gizzards and cucumber is a great option to please your family with a delicious and simple dish. Fresh greens and cucumber make the salad truly spring-like. And the aromatic gizzards add piquancy to t

Achuchuk salad

The peculiarity of this salad is that the tomatoes and onions are cut into thin slices. This can only be done with a very well sharpened knife. Actually, this is reflected in the name of the salad: "Achuchuk" is translated from Uzbek as &qu

Categories Menu Recipes
Top