Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Delicate roll with cream cheese

Author
Cookinero 26 Nov 2025
560
Delicate roll with cream cheese

A delicate roll with cream cheese is a great alternative for those who do not really like sweet rolls. Unlike many others, this roll does not take much time to prepare, since the crust for it is prepared relatively quickly.

How to cook Delicate roll with cream cheese

Step 1

Delicate roll with cream cheese

Separate the whites from the yolks, beat the whites into a foam for about 2-4 minutes, add salt, baking powder, beat the yolks until smooth, add flour, beat everything until smooth, then pour the liquid dough onto a baking sheet with parchment, distribute evenly over the entire surface of the baking sheet. Bake the sponge cake in a preheated oven at 180 ℃ for no more than 10 minutes.

Step 2

Delicate roll with cream cheese

Finely chop the tomatoes and olives, grate the cheese and chicken ham on a coarse grater. Spread the cream cheese over the entire biscuit layer, sprinkle hard cheese, tomatoes, sausage, olives, mozzarella cheese cubes on top, and roll the layer into a roll.

Delicate roll with cream cheese - FAQ About Ingredients, Baking Time and Storage

Yes, you can use a 1:1 gluten-free flour blend. Just ensure it contains xanthan gum for proper texture, and check that your baking powder is gluten-free too.
Store leftovers in an airtight container for up to 3 days. The vegetables may release moisture over time, so pat dry with paper towels before serving if needed.
Absolutely! Simply omit the chicken ham and add more veggies like roasted red peppers, sautéed mushrooms, or artichoke hearts for extra flavor and texture.
Roll the sponge while still warm using the parchment paper as a guide. Let it cool slightly but not completely - a warm sponge is more pliable.
Freeze before adding fresh toppings like tomatoes. Wrap tightly in plastic wrap then foil for up to 1 month. Thaw overnight in the fridge and add fresh toppings before serving.
Try ricotta mixed with lemon zest for brightness, or mascarpone for richer texture. For a dairy-free option, use whipped silken tofu blended with nutritional yeast.
Divide the batter between two smaller baking sheets to create thinner layers ideal for tea sandwich-sized rolls. Reduce baking time to 6-8 minutes.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Chicken basturma
Chicken, Basturma, Chicken basturma,

Chicken basturma

Total Reviews:

A simple recipe for a great snack for all occasions - spicy spicy chicken!

Cookinero Cookinero
Ragu alla Romagnola
Tomatoes, Celery, Ham, Brisket,

Ragu alla Romagnola

Total Reviews:
Cookinero Cookinero
Apricot and gooseberry jam
Gooseberry, Apricots, Jam,

Apricot and gooseberry jam

Total Reviews:

The combination of sunny apricot and amber gooseberry is already picturesque in itself. Since it is difficult to catch the moment of optimal ripeness of gooseberries, they are often picked while still green and sour. In this case, this is what we nee

Cookinero Cookinero
Persimmon carpaccio
Goat cheese, Cane sugar, Persimmon, Curd cream, Carpaccio,

Persimmon carpaccio

Total Reviews:
Cookinero Cookinero
Wafer rolls
Waffles, Waffle rolls,

Wafer rolls

Total Reviews:

Wafer rolls are baked very quickly, they can be filled with your favorite cream, but they are good with tea and without filling.

Cookinero Cookinero
Armenian Lavash Roll with Stuffing
Garlic rolls, Garlic Appetizers, Cheese rolls, Egg rolls, Collection of recipes,

Armenian Lavash Roll with Stuffing

Total Reviews:

Perhaps the most versatile dish you can think of is a lavash roll with filling, because you can stuff lavash with whatever your heart desires. Lavash with vegetables, with salad, with canned fish, sweet lavash with cottage cheese. The choice of filli

Cookinero Cookinero
Ossobuco with bulgur and pumpkin
Beef, Pumpkin, Vegetable stew, Beef stew, Recipes from the chef,

Ossobuco with bulgur and pumpkin

Total Reviews:

Ossobucco is a piece of beef shank that is stewed for a long time with vegetables and tomato. Served on bones.

Cookinero Cookinero
Diet marshmallow
Marshmallow with agar-agar, Desserts with agar-agar, Signature recipes, Marshmallow, Apple season,

Diet marshmallow

Total Reviews:

Diet marshmallow is a treat for those who watch their figure. Light and airy dessert from France. Unlike the classic dessert, PP marshmallow is prepared on the basis of a sugar substitute. According to the recipe, PP marshmallow at home is prepared f

Cookinero Cookinero
Categories Menu Recipes
Top