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A delicate roll with cream cheese is a great alternative for those who do not really like sweet rolls. Unlike many others, this roll does not take much time to prepare, since the crust for it is prepared relatively quickly.

Step 1

Separate the whites from the yolks, beat the whites into a foam for about 2-4 minutes, add salt, baking powder, beat the yolks until smooth, add flour, beat everything until smooth, then pour the liquid dough onto a baking sheet with parchment, distribute evenly over the entire surface of the baking sheet. Bake the sponge cake in a preheated oven at 180 ℃ for no more than 10 minutes.

Step 2

Finely chop the tomatoes and olives, grate the cheese and chicken ham on a coarse grater. Spread the cream cheese over the entire biscuit layer, sprinkle hard cheese, tomatoes, sausage, olives, mozzarella cheese cubes on top, and roll the layer into a roll.