Roll with greens

If you need to quickly make a snack for the arrival of guests, then a roll with greens is an ideal option. As a filling, you can use a mix of parsley, dill and even spinach. But a variation is also possible, for example, with cilantro.
How to cook Roll with greens
Step 1

Prepare the filling. Add herbs, cheese and garlic to a bowl. Mix well.
Step 2

Make a roll with greens. Spread out a sheet of lavash. Spread the filling on it and roll it up.
Roll with greens - FAQ About Ingredients, Baking Time and Storage
Yes, you can use tortillas, flatbread, or even lettuce leaves for a low-carb option.
Fresh herbs like parsley, dill, cilantro, or basil add great flavor. You can use dried herbs if fresh aren't available, but reduce the quantity by half.
The roll will keep fresh for up to 2-3 days if tightly wrapped in plastic or stored in an airtight container.
Absolutely! Swap the cheese for a dairy-free alternative like vegan cream cheese or mashed avocado.
Lightly moisten the edges of the lavash with water to make it more pliable, and don't overfill it.
Pair it with a fresh salad, soup, or roasted vegetables for a balanced and satisfying meal.
Yes, wrap it tightly in plastic and foil before freezing. Thaw in the fridge overnight and slice when ready to eat.
Add chopped hard-boiled eggs, cooked chicken, or tofu to the filling for an extra protein boost.
Cream cheese, feta, ricotta, or goat cheese all blend nicely with herbs and garlic.
Yes, cut the lavash into smaller sections before filling and rolling for bite-sized appetizers or snacks.
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