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Roll with salmon, processed cheese and cucumber

Author
Cookinero 30 Mar 2025
6880
Roll with salmon, processed cheese and cucumber

Roll with salmon, processed cheese and cucumber is a light and healthy snack that will leave you feeling full. A wonderful combination of tender lightly salted salmon with refined processed cheese and fresh cucumber, all in a soft, delicious lavash.

How to cook Roll with salmon, processed cheese and cucumber

Step 1

Roll with salmon, processed cheese and cucumber

Cut the cucumber into thin slices.

Step 2

Roll with salmon, processed cheese and cucumber

Cut the salmon into thin slices.

Step 3

Roll with salmon, processed cheese and cucumber

Chop the dill.

Step 4

Roll with salmon, processed cheese and cucumber

Spread the lavash on a flat surface and spread it with processed cheese, sprinkle with half of the dill, put the cucumber on one edge and the fish on the other edge. Sprinkle with the other half of the dill.

Step 5

Roll with salmon, processed cheese and cucumber

Roll the roulade.

Roll with salmon, processed cheese and cucumber - FAQ About Ingredients, Baking Time and Storage

Yes, you can use smoked trout, tuna, or even cooked shrimp as a delicious alternative to salmon.
You can substitute processed cheese with cream cheese, goat cheese, or a dairy-free spread for a lighter or vegan-friendly version.
The salmon roll can be stored in an airtight container in the fridge for up to 2 days. For best freshness, consume within 24 hours.
Absolutely! Replace the salmon with avocado slices or marinated tofu for a tasty vegetarian alternative.
To avoid sogginess, layer the cheese thinly and place a lettuce leaf between the cheese and cucumber for a moisture barrier.
Serve the roll sliced into pinwheels as an appetizer, or whole as a light lunch with a side salad or soup.
Freezing is not recommended as the texture of the cucumber and cheese may change upon thawing, making the roll soggy.
Simply multiply the ingredients by the number of servings needed and prepare multiple rolls, then slice into smaller portions for easy serving.
Yes, fresh chives, parsley, or a sprinkle of lemon zest can add a bright, fresh flavor to complement the salmon.

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