Bruschetta with sardines, cheese and tomatoes

Name: Bruschetta with sardines, cheese and tomatoes
Total time: 15 min
Yield: 10
Cuisine: Italian
Ingredients: Baguette - 300 g; Canned sardines - 200 g; Cream cheese - 250 g; Vegetable oil - 34 g; Cherry tomatoes - 200 g; Sun-dried tomatoes - 100 g

Cookinero 17 Mar 2025

4130

Bruschetta is an Italian variation of a sandwich. The base of bruschetta is crispy toasted bread, and the toppings can be very different. This recipe uses soft cheese, canned sardines and sweet and sour tomatoes, which go well together. You can buy sun-dried tomatoes at the store or make them yourself, or you can replace them with fresh tomatoes.

How to cook Bruschetta with sardines, cheese and tomatoes

Step 1

Cut the baguette into slices diagonally.

Step 2

Brush the slices with vegetable oil and fry in a well-heated frying pan on both sides until golden brown.

Step 3

Spread cream cheese or feta (or any other soft cheese or cottage cheese) on toasted bread slices.

Step 4

Mash the sardines with a fork in a separate container, or do it directly in the can. Place the crushed sardines on top of the cheese.

Step 5

Chop the sun-dried tomatoes and distribute evenly over the bruschetta.

Step 6

Top with one cherry tomato, cut into quarters. Garnish the bruschetta with herbs. Enjoy.

Bruschetta with sardines, cheese and tomatoes - FAQ About Ingredients, Baking Time and Storage

Can I use canned tuna instead of sardines for this bruschetta?

Yes, canned tuna is a great substitute for sardines. Just make sure to drain it well and mash it similarly for a comparable texture.

What type of bread works best if I don't have a baguette?

A rustic sourdough, ciabatta, or any crusty bread will work well as alternatives to a baguette. Just slice it to a similar thickness for even toasting.

How can I make this recipe vegetarian?

Replace the sardines with marinated artichoke hearts, roasted bell peppers, or olives for a savory vegetarian option while keeping the texture interesting.

Can I prepare the bruschetta toppings ahead of time?

Yes, you can prep the sardines, cheese, and chopped tomatoes ahead, but assemble just before serving to keep the bread from getting soggy.

What’s the best way to store leftovers, and how long do they last?

Store assembled bruschetta in the fridge for up to 1 day, but note the bread may soften. For best results, store components separately and assemble fresh.

Can I make a gluten-free version of this bruschetta?

Absolutely! Use a gluten-free baguette or bread, and ensure all other ingredients (like sardines and cheese) are certified gluten-free if needed.

What herbs work best for garnishing this bruschetta?

Fresh basil, parsley, or dill pair wonderfully with the sardines and tomatoes. A sprinkle of oregano or thyme also adds a nice aromatic touch.

How can I make this dish lower in carbs?

For a low-carb option, serve the toppings on sliced cucumbers, zucchini rounds, or low-carb bread instead of a traditional baguette.

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Bruschetta with sardines, cheese and tomatoes

How to cook Bruschetta with sardines, cheese and tomatoes

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Bruschetta with sardines, cheese and tomatoes - FAQ About Ingredients, Baking Time and Storage

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