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Bruschetta with sardines, cheese and tomatoes

Bruschetta with sardines, cheese and tomatoes

Ingredients

Bruschetta is an Italian variation of a sandwich. The base of bruschetta is crispy toasted bread, and the toppings can be very different. This recipe uses soft cheese, canned sardines and sweet and sour tomatoes, which go well together. You can buy sun-dried tomatoes at the store or make them yourself, or you can replace them with fresh tomatoes.

Step 1

Bruschetta with sardines, cheese and tomatoes

Cut the baguette into slices diagonally.

Step 2

Bruschetta with sardines, cheese and tomatoes

Brush the slices with vegetable oil and fry in a well-heated frying pan on both sides until golden brown.

Step 3

Bruschetta with sardines, cheese and tomatoes

Spread cream cheese or feta (or any other soft cheese or cottage cheese) on toasted bread slices.

Step 4

Bruschetta with sardines, cheese and tomatoes

Mash the sardines with a fork in a separate container, or do it directly in the can. Place the crushed sardines on top of the cheese.

Step 5

Bruschetta with sardines, cheese and tomatoes

Chop the sun-dried tomatoes and distribute evenly over the bruschetta.

Step 6

Bruschetta with sardines, cheese and tomatoes

Top with one cherry tomato, cut into quarters. Garnish the bruschetta with herbs. Enjoy.