cookinero.com

Bruschetta is an Italian variation of a sandwich. The base of bruschetta is crispy toasted bread, and the toppings can be very different. This recipe uses soft cheese, canned sardines and sweet and sour tomatoes, which go well together. You can buy sun-dried tomatoes at the store or make them yourself, or you can replace them with fresh tomatoes.

Step 1

Cut the baguette into slices diagonally.

Step 2

Brush the slices with vegetable oil and fry in a well-heated frying pan on both sides until golden brown.

Step 3

Spread cream cheese or feta (or any other soft cheese or cottage cheese) on toasted bread slices.

Step 4

Mash the sardines with a fork in a separate container, or do it directly in the can. Place the crushed sardines on top of the cheese.

Step 5

Chop the sun-dried tomatoes and distribute evenly over the bruschetta.

Step 6

Top with one cherry tomato, cut into quarters. Garnish the bruschetta with herbs. Enjoy.