Cod in onion batter

Name: Cod in onion batter
Total time: 25 minutes
Yield: 2
Cuisine: European
Ingredients: Cod fillet - 350 g; Onions - 80 g; Chicken egg - 60 g; Wheat flour for baking - 80 g; Vegetable oil - 50 g

Cookinero 11 Mar 2025

3910

Cod in onion batter is a dish that you can cook in time, even if guests arrive unexpectedly. Cod meat contains a large amount of potassium, magnesium, as well as microelements and fats necessary for the body. Thanks to the aromatic batter, the cod retains its natural taste and shape, without falling apart during cooking, even if it has just been defrosted. Even beginners can cook the dish according to this recipe.

How to cook Cod in onion batter

Step 1

Prepare the batter: in a bowl, mix flour, salt and pepper, egg. Leave the mixture for 5-7 minutes.

Step 2

Chop the onion into small cubes and mix into the batter.

Step 3

Dip the cod pieces in batter and leave them in it for 2-3 minutes.

Step 4

Heat a frying pan with vegetable oil and fry the fish on both sides for 5-6 minutes until golden brown.

Step 5

Garnish the finished cod with finely chopped green onions and serve.

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Recipe cuisine: European

Cooking time: 25 minutes

Servings: 2

Calories: 173.89 kcal

Fats: 9.68

Proteins: 11.81

Carbohydrates: 10.13

Ingredients

Cod fillet - 350 g

Onions - 80 g

Chicken egg - 60 g

Wheat flour for baking - 80 g

Vegetable oil - 50 g

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Cod in onion batter - FAQ About Ingredients, Baking Time and Storage

Can I use a different type of fish instead of cod?

Yes, you can substitute cod with haddock, pollock, or any firm white fish that holds up well during frying.

Is there a gluten-free alternative to all-purpose flour for the batter?

Absolutely! You can use gluten-free flour blends, almond flour, or rice flour for a gluten-free version of this recipe.

How can I make this recipe vegetarian?

For a vegetarian twist, try using thick slices of cauliflower or zucchini instead of cod, adjusting frying time as needed.

What’s the best way to store leftovers, and how long do they last?

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven or toaster oven to maintain crispiness.

Can I freeze the battered cod for later use?

Yes, you can freeze the battered cod before frying. Place pieces on a baking sheet to freeze individually, then transfer to a freezer bag for up to 1 month. Fry straight from frozen, adding a few extra minutes to cooking time.

What dipping sauces pair well with this dish?

Tartar sauce, aioli, sweet chili sauce, or a squeeze of lemon juice complement the crispy cod beautifully.

How can I make the batter crispier?

For extra crispiness, try adding a teaspoon of baking powder to the batter or using sparkling water instead of still water if your recipe includes it.

What side dishes go well with cod in onion batter?

Serve with a fresh green salad, roasted vegetables, or classic fries for a satisfying meal.

Can I bake the cod instead of frying it for a healthier option?

Yes! For a lighter version, lightly coat the cod with oil and bake at 400°F (200°C) for 15-20 minutes, flipping halfway, until golden and crispy.

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