Cod in onion batter

Cookinero 11 Mar 2025

Cod in onion batter is a dish that you can cook in time, even if guests arrive unexpectedly. Cod meat contains a large amount of potassium, magnesium, as well as microelements and fats necessary for the body. Thanks to the aromatic batter, the cod retains its natural taste and shape, without falling apart during cooking, even if it has just been defrosted. Even beginners can cook the dish according to this recipe.

How to cook Cod in onion batter

Step 1

Cod in onion batter

Prepare the batter: in a bowl, mix flour, salt and pepper, egg. Leave the mixture for 5-7 minutes.

Step 2

Cod in onion batter

Chop the onion into small cubes and mix into the batter.

Step 3

Cod in onion batter

Dip the cod pieces in batter and leave them in it for 2-3 minutes.

Step 4

Cod in onion batter

Heat a frying pan with vegetable oil and fry the fish on both sides for 5-6 minutes until golden brown.

Step 5

Cod in onion batter

Garnish the finished cod with finely chopped green onions and serve.

Cod in onion batter - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute cod with haddock, pollock, or any firm white fish that holds up well during frying.
Absolutely! You can use gluten-free flour blends, almond flour, or rice flour for a gluten-free version of this recipe.
For a vegetarian twist, try using thick slices of cauliflower or zucchini instead of cod, adjusting frying time as needed.
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven or toaster oven to maintain crispiness.
Yes, you can freeze the battered cod before frying. Place pieces on a baking sheet to freeze individually, then transfer to a freezer bag for up to 1 month. Fry straight from frozen, adding a few extra minutes to cooking time.
Tartar sauce, aioli, sweet chili sauce, or a squeeze of lemon juice complement the crispy cod beautifully.
For extra crispiness, try adding a teaspoon of baking powder to the batter or using sparkling water instead of still water if your recipe includes it.
Serve with a fresh green salad, roasted vegetables, or classic fries for a satisfying meal.
Yes! For a lighter version, lightly coat the cod with oil and bake at 400°F (200°C) for 15-20 minutes, flipping halfway, until golden and crispy.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Ojahuri from veal

Ojakhuri is a classic Georgian dish. In fact, this meat and potatoes are a win-win combination. You can use different types of meat for ojahuri. We will choose tender veal. Odeakhuri is traditionally served on a ketsi (clay plate) to keep the dish ho

Chicken basturma

A simple recipe for a great snack for all occasions - spicy spicy chicken!

Lazy lavash lasagna

If you want to make lasagna but are afraid of working with sheets of dough, there is an alternative recipe - lazy lavash lasagna. The ingredients are almost the same as the original recipe. The main difference is the use of lavash instead of lasagna

Porridge "Friendship"

According to this recipe, Druzhba porridge is prepared with two types of cereals, in a saucepan, with milk. It was very popular among Soviet students in the last century. They often started their day with it and said that "rice and millet are fr

Wafer rolls
Waffles, Waffle rolls,

Wafer rolls

Total Reviews:

Wafer rolls are baked very quickly, they can be filled with your favorite cream, but they are good with tea and without filling.

Achuchuk salad

The peculiarity of this salad is that the tomatoes and onions are cut into thin slices. This can only be done with a very well sharpened knife. Actually, this is reflected in the name of the salad: "Achuchuk" is translated from Uzbek as &qu

Chicken Gizzard Salad

A delicious, light, inexpensive salad with chicken gizzards and cucumber is a great option to please your family with a delicious and simple dish. Fresh greens and cucumber make the salad truly spring-like. And the aromatic gizzards add piquancy to t

Categories Menu Recipes
Top