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Cod in onion batter

Author
Cookinero 11 Mar 2025
5450
Cod in onion batter

Cod in onion batter is a dish that you can cook in time, even if guests arrive unexpectedly. Cod meat contains a large amount of potassium, magnesium, as well as microelements and fats necessary for the body. Thanks to the aromatic batter, the cod retains its natural taste and shape, without falling apart during cooking, even if it has just been defrosted. Even beginners can cook the dish according to this recipe.

How to cook Cod in onion batter

Step 1

Cod in onion batter

Prepare the batter: in a bowl, mix flour, salt and pepper, egg. Leave the mixture for 5-7 minutes.

Step 2

Cod in onion batter

Chop the onion into small cubes and mix into the batter.

Step 3

Cod in onion batter

Dip the cod pieces in batter and leave them in it for 2-3 minutes.

Step 4

Cod in onion batter

Heat a frying pan with vegetable oil and fry the fish on both sides for 5-6 minutes until golden brown.

Step 5

Cod in onion batter

Garnish the finished cod with finely chopped green onions and serve.

Cod in onion batter - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute cod with haddock, pollock, or any firm white fish that holds up well during frying.
Absolutely! You can use gluten-free flour blends, almond flour, or rice flour for a gluten-free version of this recipe.
For a vegetarian twist, try using thick slices of cauliflower or zucchini instead of cod, adjusting frying time as needed.
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven or toaster oven to maintain crispiness.
Yes, you can freeze the battered cod before frying. Place pieces on a baking sheet to freeze individually, then transfer to a freezer bag for up to 1 month. Fry straight from frozen, adding a few extra minutes to cooking time.
Tartar sauce, aioli, sweet chili sauce, or a squeeze of lemon juice complement the crispy cod beautifully.
For extra crispiness, try adding a teaspoon of baking powder to the batter or using sparkling water instead of still water if your recipe includes it.
Serve with a fresh green salad, roasted vegetables, or classic fries for a satisfying meal.
Yes! For a lighter version, lightly coat the cod with oil and bake at 400°F (200°C) for 15-20 minutes, flipping halfway, until golden and crispy.

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