Cod in onion batter is a dish that you can cook in time, even if guests arrive unexpectedly. Cod meat contains a large amount of potassium, magnesium, as well as microelements and fats necessary for the body. Thanks to the aromatic batter, the cod retains its natural taste and shape, without falling apart during cooking, even if it has just been defrosted. Even beginners can cook the dish according to this recipe.
Step 1
Prepare the batter: in a bowl, mix flour, salt and pepper, egg. Leave the mixture for 5-7 minutes.
Step 2
Chop the onion into small cubes and mix into the batter.
Step 3
Dip the cod pieces in batter and leave them in it for 2-3 minutes.
Step 4
Heat a frying pan with vegetable oil and fry the fish on both sides for 5-6 minutes until golden brown.
Step 5
Garnish the finished cod with finely chopped green onions and serve.
