Forshmak with carrots

Cookinero 17 Mar 2025

Forshmak with carrots is an appetizer based on herring fillet. The dish belongs to Jewish cuisine. According to the recipe, forshmak from herring with carrots also includes butter. The presence of carrots in the recipe makes the dish brighter not only in appearance, but also in taste. For a good result, you will need lightly salted herring. If it so happens that the herring is oversalted, soaking the fish in milk for an hour will help save the situation. The dish can be served on the festive table, beautifully decorated.

How to cook Forshmak with carrots

Step 1

Forshmak with carrots

Prepare the herring fillet. Make sure there are no bones left in the fish. Mince the herring fillet, boiled carrots and butter. Mix thoroughly and let the mixture sit for 10 minutes.

Forshmak with carrots - FAQ About Ingredients, Baking Time and Storage

Yes, smoked mackerel or sardines are great alternatives to herring. Just ensure they are boneless and adjust seasoning as needed.
Forshmak can be stored in an airtight container in the fridge for up to 3 days. For best flavor, let it sit at room temperature for 10 minutes before serving.
Absolutely! Replace the herring with mashed avocado or crushed walnuts for a similar texture. Add a dash of seaweed flakes for a hint of seafood flavor.
Yes, forshmak freezes well for up to 1 month. Thaw overnight in the fridge and stir well before serving to restore the creamy texture.
Serve it as a dip with rye bread, crackers, or vegetable sticks. It also makes a delicious spread for sandwiches or a topping for boiled potatoes.
Skip the bread or crackers and serve with cucumber slices, celery sticks, or other low-carb vegetables. You can also reduce the carrots slightly.
Yes, margarine works as a substitute, but the flavor may be less rich. For a dairy-free option, try coconut oil or a plant-based butter alternative.
Finely chop the herring, carrots, and butter with a sharp knife, then mash together with a fork until you achieve a smooth, spreadable consistency.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Khinkal in Dagestan style

Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the

Buženina
Buženina, Pork,

Buženina

Total Reviews:

Juicy, fragrant tasty boiled pork. Excellent, traditional appetizer for the festive table.

Apple marshmallow

Apple marshmallows can be considered a healthy homemade treat. The low-calorie dessert is made by making marshmallows from applesauce. In order for homemade apple marshmallows to hold their shape well, they need to be made with gelatin. According to

Playboy eggs

One of the most delicious breakfasts that requires a minimum of effort!

Beef knuckle

The special value of the beef knuckle (the lower part of the beef carcass leg) is the marrow bone, rich in nutrients. The recipe recommends using meat from young animals no more than 20 months old. It can be distinguished by the rich red and pink col

Ginger tincture

Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co

Apricot and gooseberry jam

The combination of sunny apricot and amber gooseberry is already picturesque in itself. Since it is difficult to catch the moment of optimal ripeness of gooseberries, they are often picked while still green and sour. In this case, this is what we nee

Categories Menu Recipes
Top