Forshmak with carrots
Forshmak with carrots is an appetizer based on herring fillet. The dish belongs to Jewish cuisine. According to the recipe, forshmak from herring with carrots also includes butter. The presence of carrots in the recipe makes the dish brighter not only in appearance, but also in taste. For a good result, you will need lightly salted herring. If it so happens that the herring is oversalted, soaking the fish in milk for an hour will help save the situation. The dish can be served on the festive table, beautifully decorated.
How to cook Forshmak with carrots
Step 1

Prepare the herring fillet. Make sure there are no bones left in the fish. Mince the herring fillet, boiled carrots and butter. Mix thoroughly and let the mixture sit for 10 minutes.
Forshmak with carrots - FAQ About Ingredients, Baking Time and Storage
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Chicken Gizzard Salad
A delicious, light, inexpensive salad with chicken gizzards and cucumber is a great option to please your family with a delicious and simple dish. Fresh greens and cucumber make the salad truly spring-like. And the aromatic gizzards add piquancy to t
Ginger tincture
Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co
Apple fritters made from buckwheat flour
The pancakes are incredibly tender and melt in your mouth. They are great served with homemade jam or honey.
Lazy lavash lasagna
If you want to make lasagna but are afraid of working with sheets of dough, there is an alternative recipe - lazy lavash lasagna. The ingredients are almost the same as the original recipe. The main difference is the use of lavash instead of lasagna
Porridge "Friendship"
According to this recipe, Druzhba porridge is prepared with two types of cereals, in a saucepan, with milk. It was very popular among Soviet students in the last century. They often started their day with it and said that "rice and millet are fr