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Forshmak with carrots is an appetizer based on herring fillet. The dish belongs to Jewish cuisine. According to the recipe, forshmak from herring with carrots also includes butter. The presence of carrots in the recipe makes the dish brighter not only in appearance, but also in taste. For a good result, you will need lightly salted herring. If it so happens that the herring is oversalted, soaking the fish in milk for an hour will help save the situation. The dish can be served on the festive table, beautifully decorated.

Step 1

Prepare the herring fillet. Make sure there are no bones left in the fish. Mince the herring fillet, boiled carrots and butter. Mix thoroughly and let the mixture sit for 10 minutes.