Mussels in garlic sauce
The Irish started breeding mussels back in the 13th century. They lowered oak trunks into the water and planted mussels with eggs on them. After a few years, a colony formed, the mollusks grew, and then they could be collected. But for us, something else is important: this product is a real protein bomb, and the protein is absorbed perfectly. And the main bonus is the taste! Mussels are really very tasty, especially with garlic sauce.
How to cook Mussels in garlic sauce
Step 1

In a saucepan with heated oil over medium heat, fry the onion, garlic, chilli and thyme for about 1 minute.
Step 2

Add the mussels, pour in the wine, salt and cover with a lid. Simmer, stirring, for about 5 minutes.
Mussels in garlic sauce - FAQ About Ingredients, Baking Time and Storage
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Kharcho with chicken
Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily
Armenian Lavash Roll with Stuffing
Perhaps the most versatile dish you can think of is a lavash roll with filling, because you can stuff lavash with whatever your heart desires. Lavash with vegetables, with salad, with canned fish, sweet lavash with cottage cheese. The choice of filli
Ossobuco with bulgur and pumpkin
Ossobucco is a piece of beef shank that is stewed for a long time with vegetables and tomato. Served on bones.