Butter cake
A huge sandwich or a meat pie? All together — a sandwich cake! This recipe will definitely surprise your guests — a large amount of filling with alternating sausage, tomatoes, cheese, herbs and sauce.
How to cook Butter cake
Step 1
Spread each piece of bread with butter and place in a round baking dish like a sun.
Step 2
Place tomatoes and sausage in the resulting voids. Pour eggs over everything, add salt, pepper, and sprinkle cheese on top.
Step 3
Bake the sandwich cake in a preheated oven at 190°C for 5-10 minutes until golden brown.
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