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Butter cake

Ingredients

White bread - 400 g
Butter - 150 g
Chicken egg - 240 g
Tomato - 180 g
Cooked sausage - 600 g
Hard cheese - 200 g

A huge sandwich or a meat pie? All together — a sandwich cake! This recipe will definitely surprise your guests — a large amount of filling with alternating sausage, tomatoes, cheese, herbs and sauce.

Step 1

Spread each piece of bread with butter and place in a round baking dish like a sun.

Step 2

Place tomatoes and sausage in the resulting voids. Pour eggs over everything, add salt, pepper, and sprinkle cheese on top.

Step 3

Bake the sandwich cake in a preheated oven at 190°C for 5-10 minutes until golden brown.