Recipe with video Recipes – Healthy and Tasty Ideas
Explore our Recipe with Video category for step-by-step visual guides to mastering delicious dishes Watch expert chefs demonstrate cooking techniques and create mouthwatering meals from start to finish Perfect for visual learners and anyone seeking foolproof recipe success

Salad with chicken and salmon
A delicious and filling salad of cherry tomatoes, mozzarella and mixed greens with fried chicken fillet and salmon steak in sweet and sour sauce. The dish not only has excellent taste qualities, but is also very healthy and moderately caloric. This s

Fried Italian Pies
Panzerotti are Italian pies made from yeast dough and fried in deep fat. The name comes from the Italian "pancia" - "belly", because the pies are really pot-bellied and convex. The pies are light, with thin dough and a crispy crus

Hummus
Hummus (chickpea puree with sesame paste, olive oil, garlic, lemon juice and spices) was mentioned in Arabic cookbooks as early as the 13th century. Turks, Syrians, Israelis and other Middle Eastern nations are all vying to be the creators of this po

Cod in batter
Monuments have been built in Murmansk and Bergen in honor of cod, and a best-selling book has been written: “The Fish That Changed the World.” This fish is truly one of the most valuable, but none of this would have happened if people had not learned

Pasta with shrimps and vegetables
Pasta with shrimps and vegetables is a restaurant at home. Prepare a delicious and filling dinner with our recipe. In our recipe, you can use any type of pasta you like.

Lazy Khachapuri in a Frying Pan
If you were asked to name at least 3 dishes that you associate with Georgia, khachapuri would probably be on the list. There are several rules for making this delicious flatbread. First, you should be in a good mood, because only in a good mood can y

Mini Heart Shaped Pizzas
Delicious mini pizzas with pepperoni and mozzarella are a great recipe for those who want to pay extra attention to each other on Valentine's Day.

Vegetable puree soup
Agree, the phrase "vegetable soup" sounds ordinary and does not cause a burning desire to eat it as soon as possible. But the phrase "vegetable cream soup" is a completely different matter! Despite the fact that the main component

Pasta with Pesto
The legendary pesto sauce is believed to have originated in Genoa. There, classic pesto is prepared in a marble mortar with a wooden pestle, and includes Genoese basil, pine seeds, hard cheese made from sheep's milk, garlic, Ligurian olive oil an

Mozzarella Cheese Sticks
There is no doubt that cheese is one of the best appetizers. But even this appetizer can be improved by giving it an even more convenient shape and dipping it in batter. The result is cheese sticks that are chewy on the inside and crispy on the outsi

Strudel with apples
The first recipe for apple strudel was published in Vienna at the end of the 17th century, and since then, this exquisite dessert made from thin dough with fruit filling has become a signature of Austrian, German, Czech and, in general, European cuis

Onion "bombs"
Onion "bombs" or stuffed onions are a rare dish on our table, many are afraid to cook onions in this form. But it can be stuffed with minced meat, champignons and greens just like peppers or tomatoes.

Risotto with chicken
Many sources classify risotto as haute cuisine, but it is quite easy to make classic risotto at home. To make it work, it is important to choose the right rice. For chicken risotto, we used carnaroli, but it can be replaced with arborio.

Meat rolls
Many people prepare meat rolls for the festive table, but we believe that it can be one of the favorite lunch dishes on weekdays. The secret of the tenderness of the rolls is that the filling contains sour cream and juicy champignons. And the viscous

Classic Crab Salad with Rice and Corn
Yes, this is the same crab salad that does not contain crabs, but has a hint of their presence in the form of crab sticks. This product with the taste of crab meat appeared in Japan in 1976, and 10 years later, the production of crab sticks was estab

Potato pies with sausage
Potato pies - ruddy, with a crispy crust and soft mashed potatoes inside - can be served with a green salad or vegetable side dish, or as a separate dish, for example, with mushroom sauce.

Marmalade
The French word "marmelade" evokes exclusively pleasant emotions in us. In general, this word has come a long way, along which you can trace the history of the dessert. It came to French from Portuguese (in Portugal, this was the name for q

Cranberry sauce
Cranberry sauce is served with a wide variety of dishes - it is especially good with meat and poultry. The sauce according to our recipe has a characteristic sourness and a pleasant aroma. It will appeal to lovers of unusual combinations and will hel

Azu with pickles
Beef azu with pickles turns out especially tender and juicy. Meat cooked in an acidic environment becomes very soft - literally crumbles into small fibers, melts in the mouth. According to the classic Tatar recipe, beef is fried with vegetables and s

Poke with salmon
Poke is a Hawaiian dish that has gained popularity all over the world and has recently appeared in Russia. Today, poke can be found in many restaurants and cafes. The dish is rice or other boiled grains with the addition of raw fish, seafood and vege

Goulash with tomato sauce
Goulash is one of the favorite dishes of Hungarian shepherds. Gradually, this dish has reached us. True, the cooking process has also changed a little. Now it is stewed not in a cauldron over a fire, but in a deep frying pan. But the composition of t

Rye cookies
Cookies that you won't feel guilty about, even if you're on a diet. Rye flour has less gluten than wheat flour, so the baked goods aren't as fluffy and perhaps not as golden brown. But it has 3 times more fiber, proteins, vitamins, and mi

Cod fillet in a frying pan
Cod contains a large amount of protein, protein and all the amino acids necessary for humans. This product deserves to be cooked as often as possible! When choosing cod in the store, pay attention to its color: it should be uniform. There should be n

Glazed curd cheeses with raisins
It is believed that the recipe for glazed curd appeared in the USSR back in the thirties of the last century, but was available only to a narrow circle of technologists. Only in the fifties glazed curds appeared on the shelves of large cities. And to
Explore a world of delectable flavors with our curated collection of mouthwatering food recipes. From savory classics to exotic delights, find culinary inspiration that will tantalize your taste buds. Discover step-by-step instructions, expert tips, and delightful visuals to create unforgettable meals in your own kitchen.
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