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Potatoes with chicken in sour cream sauce

Author
Cookinero 3 May 2025
3460
Potatoes with chicken in sour cream sauce

There are many ways to make ordinary potatoes a thousand times tastier. And we settled on the one that will turn them from a regular side dish into a full-fledged meal. Stewed potatoes with sour cream, chicken, onions and carrots is a tasty and filling dish that will help you forget about food for several hours.

How to cook Potatoes with chicken in sour cream sauce

Step 1

Potatoes with chicken in sour cream sauce

Fry the onion and carrot in heated oil.

Step 2

Potatoes with chicken in sour cream sauce

Fry the chicken separately and add it to the vegetables. Add the potatoes, pour in water and cook until the potatoes are half-ready.

Step 3

Potatoes with chicken in sour cream sauce

Add sour cream, salt, stir and simmer until done.

Potatoes with chicken in sour cream sauce - FAQ About Ingredients, Baking Time and Storage

Yes, Greek yogurt is a great substitute for sour cream as it provides a similar tangy flavor and creamy texture. Just be mindful that yogurt may curdle if heated too quickly, so stir it in gently at the end.
To make it vegetarian, replace the chicken with mushrooms, chickpeas, or tofu for protein. Adjust cooking times accordingly, as vegetables may cook faster than chicken.
Yes, frozen potatoes will work, but thaw and drain them first to avoid excess moisture. Cooking time may be slightly reduced since frozen potatoes are partially pre-cooked.
Store leftovers in an airtight container for up to 3-4 days. Reheat gently on the stove or in the microwave with a splash of water to keep the sauce creamy.
Yes, you can freeze it for up to 2 months, but the sour cream sauce may separate slightly upon thawing. Stir well while reheating to restore creaminess.
A crisp green salad, steamed vegetables, or crusty bread complement this dish nicely. The creamy sauce pairs well with light and fresh sides.
Skip the potatoes and use cauliflower or zucchini instead. Adjust cooking time since these vegetables cook faster than potatoes.
Absolutely! Chicken thighs are more flavorful and stay juicier when cooked. Just ensure they are fully cooked through before serving.
Yes! Brown the chicken and vegetables first, then add everything to the slow cooker on low for 4-5 hours. Stir in sour cream at the end.

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