Potatoes with chicken in sour cream sauce

Name: Potatoes with chicken in sour cream sauce
Total time: 30 min
Yield: 4
Cuisine: European, Russian
Ingredients: Chicken - 300 g; Butter - 20 g; Carrots - 100 g; Onions - 80 g; Sour cream - 125 g; Potatoes - 600 g; Water - 300 g

Cookinero 3 May 2025

3310

There are many ways to make ordinary potatoes a thousand times tastier. And we settled on the one that will turn them from a regular side dish into a full-fledged meal. Stewed potatoes with sour cream, chicken, onions and carrots is a tasty and filling dish that will help you forget about food for several hours.

How to cook Potatoes with chicken in sour cream sauce

Step 1

Fry the onion and carrot in heated oil.

Step 2

Fry the chicken separately and add it to the vegetables. Add the potatoes, pour in water and cook until the potatoes are half-ready.

Step 3

Add sour cream, salt, stir and simmer until done.

Potatoes with chicken in sour cream sauce - FAQ About Ingredients, Baking Time and Storage

Can I substitute sour cream with Greek yogurt in this recipe?

Yes, Greek yogurt is a great substitute for sour cream as it provides a similar tangy flavor and creamy texture. Just be mindful that yogurt may curdle if heated too quickly, so stir it in gently at the end.

How can I make this dish vegetarian?

To make it vegetarian, replace the chicken with mushrooms, chickpeas, or tofu for protein. Adjust cooking times accordingly, as vegetables may cook faster than chicken.

Can I use frozen potatoes instead of fresh ones?

Yes, frozen potatoes will work, but thaw and drain them first to avoid excess moisture. Cooking time may be slightly reduced since frozen potatoes are partially pre-cooked.

How long can I store leftovers in the fridge?

Store leftovers in an airtight container for up to 3-4 days. Reheat gently on the stove or in the microwave with a splash of water to keep the sauce creamy.

Can I freeze this dish for later?

Yes, you can freeze it for up to 2 months, but the sour cream sauce may separate slightly upon thawing. Stir well while reheating to restore creaminess.

What side dishes pair well with this recipe?

A crisp green salad, steamed vegetables, or crusty bread complement this dish nicely. The creamy sauce pairs well with light and fresh sides.

How can I make this recipe low-carb?

Skip the potatoes and use cauliflower or zucchini instead. Adjust cooking time since these vegetables cook faster than potatoes.

Can I use boneless chicken thighs instead of breasts?

Absolutely! Chicken thighs are more flavorful and stay juicier when cooked. Just ensure they are fully cooked through before serving.

Can I prepare this dish in a slow cooker?

Yes! Brown the chicken and vegetables first, then add everything to the slow cooker on low for 4-5 hours. Stir in sour cream at the end.

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