English
Deutsch
español
français
italiano
-
Newest
Cheesecakes with semolina
Raspberry Marshmallow
Potato Cake
Pork shurpa
Echpochmak for your loved one
Rice pancakes
Broccoli and Cauliflower Cutlets
Broccoli and cauliflower cutlets are a great option for a healthy lunch or dinner. In addition, they are much healthier than meat ones, more dietary and much better absorbed. If desired, the cutlets can be baked in the oven instead of fried in a frying pan.
How to cook Broccoli and Cauliflower Cutlets
Step 1
Mix egg yolks, flour, semolina and salt.
Step 2
Beat the whites into a stiff foam.
Step 3
Cut the prepared cabbage into small cubes, add the whites, egg mixture, mix and form cutlets.
Step 4
Fry the cutlets on both sides until golden brown.
Reviews: 0
0 Overall rating5
4
3
2
1
Have you already prepared this recipe? Tell what you think.