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Pancakes

Author
Cookinero 30 Apr 2025
2880
Pancakes

One of the most popular American breakfasts looks exactly like this. Fluffy and slightly porous pancakes are something between pancakes and crepes. They add butter, which makes the pancakes especially tender. And they are fried in a dry frying pan. In America, pancakes are served with maple syrup, but it can be easily replaced with flower honey or your favorite jam.

How to cook Pancakes

Step 1

Pancakes

Combine all dry ingredients, add egg and mix with mixer. Add milk and butter and mix again with mixer.

Step 2

Pancakes

Heat a frying pan and fry the pancakes over medium heat without oil.

Pancakes - FAQ About Ingredients, Baking Time and Storage

Yes, you can whisk the batter by hand until smooth, though it may require a bit more effort to ensure no lumps remain.
You can substitute butter with an equal amount of vegetable oil, coconut oil, or unsweetened applesauce for a lighter option.
Replace regular milk with almond milk, oat milk, or another dairy-free alternative, and use a dairy-free butter substitute or oil instead of butter.
Yes, store the batter in the fridge for up to 24 hours. Stir gently before using, as it may thicken over time.
Warm them in a toaster, oven (at 350°F for 5-10 mins), or microwave (for 20-30 seconds) until heated through.
Absolutely! Freeze cooled pancakes in a single layer, then transfer to a freezer bag. Reheat in a toaster or oven.
Use a gluten-free all-purpose flour blend in place of regular flour and ensure all other ingredients are gluten-free.
Try fresh berries, maple syrup, nut butter, yogurt, whipped cream, or a sprinkle of cinnamon sugar for extra flavor.
Use a well-seasoned cast-iron or non-stick pan on medium heat, and ensure it’s properly heated before pouring the batter.
Yes! Use 1-2 tbsp of batter per pancake for a bite-sized version—perfect for little hands or party platters.

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