One of the most popular American breakfasts looks exactly like this. Fluffy and slightly porous pancakes are something between pancakes and crepes. They add butter, which makes the pancakes especially tender. And they are fried in a dry frying pan. In America, pancakes are served with maple syrup, but it can be easily replaced with flower honey or your favorite jam.
Step 1
Combine all dry ingredients, add egg and mix with mixer. Add milk and butter and mix again with mixer.
Step 2
Heat a frying pan and fry the pancakes over medium heat without oil.
