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French fries
In English-speaking countries, French fries are commonly called "French fries." But this does not mean that the famous crispy slices originated in France. Their homeland is Belgium, where such potatoes are called "frites." Initially, fish was fried this way: it was cut into thin strips and cooked in oil. Later, they tried to do the same with potatoes - and it was a perfect match for the tastes of people from almost all over the world!
How to cook French fries
Step 1
Dry the potatoes thoroughly with paper towels.
Step 2
Heat vegetable oil to 150°C and fry the potatoes for 5 minutes, then remove them from the oil and cool.
Step 3
Heat vegetable oil to 180°C and fry the potatoes until golden brown.
Step 4
Salt the finished potatoes and serve.
French fries - FAQ About Ingredients, Baking Time and Storage
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