Red Velvet Pancakes

Name: Red Velvet Pancakes
Total time: 40 minutes
Yield: 3
Cuisine: American
Ingredients: Wheat flour for baking - 260 g; Cocoa powder - 75 g; Baking powder - 10 g; Baking soda - 2.5 g; Milk - 400 g; White wine vinegar - 36 g; Sugar - 90 g; Chicken egg - 120 g; Butter - 150 g; Greek yogurt - 150 g; Zest - 2 g

Cookinero 26 Apr 2025

1610

Pancakes are American fluffy pancakes with a delicate dough structure. The main advantage is that they are cooked without oil, in a dry frying pan. For a bright Saturday breakfast, the recipe for pancakes "Red Velvet" will come in handy.

How to cook Red Velvet Pancakes

Step 1

Pour wine vinegar into the milk and let it sit for a couple of minutes.

Step 2

Add sugar, eggs, melted butter to milk and beat with a mixer. Pour in sifted flour, cocoa powder, soda, baking powder and mix again, gradually adding the dye.