Pancake cake with salmon and herbs

Name: Pancake cake with salmon and herbs
Total time: 1 hour
Yield: 8
Cuisine: Russian
Ingredients: Chicken egg - 180 g; Wheat flour for baking - 195 g; Milk - 350 g; Butter - 120 g; Salt - 3.5 g; Lightly salted salmon - 650 g; Sour cream 20% fat - 200 g; Dill - 8 g

Cookinero 30 April 2025

The recipe for pancake cake with salmon and greens will help you make an original snack for the festive table. Cooking at home is simple. You just need to fry the pancakes and put the filling between them.

How to cook Pancake cake with salmon and herbs

Step 1

Mix eggs with flour, milk, melted butter, salt and knead the dough for pancakes. Bake pancakes in a preheated frying pan, periodically greasing with butter.