Pancake cake with salmon and herbs

Cookinero 30 Apr 2025

The recipe for pancake cake with salmon and greens will help you make an original snack for the festive table. Cooking at home is simple. You just need to fry the pancakes and put the filling between them.

How to cook Pancake cake with salmon and herbs

Step 1

Mix eggs with flour, milk, melted butter, salt and knead the dough for pancakes. Bake pancakes in a preheated frying pan, periodically greasing with butter.

Step 2

Mix sour cream with lemon juice and zest, add salt to taste.

Step 3

Assemble the cake: on each pancake, put sour cream, fish slices and a pancake on top. Repeat until the ingredients are used up.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Buženina
Buženina, Pork,

Buženina

Total Reviews:

Juicy, fragrant tasty boiled pork. Excellent, traditional appetizer for the festive table.

Diet marshmallow

Diet marshmallow is a treat for those who watch their figure. Light and airy dessert from France. Unlike the classic dessert, PP marshmallow is prepared on the basis of a sugar substitute. According to the recipe, PP marshmallow at home is prepared f

Playboy eggs

One of the most delicious breakfasts that requires a minimum of effort!

Beef knuckle

The special value of the beef knuckle (the lower part of the beef carcass leg) is the marrow bone, rich in nutrients. The recipe recommends using meat from young animals no more than 20 months old. It can be distinguished by the rich red and pink col

Apple marshmallow

Apple marshmallows can be considered a healthy homemade treat. The low-calorie dessert is made by making marshmallows from applesauce. In order for homemade apple marshmallows to hold their shape well, they need to be made with gelatin. According to

Kundyumy

Surprisingly, Russian dumplings can also be lenten - let's remember the old recipe for kundums. Although their main feature is that immediately after molding kundyums are fried, and then they are poured with broth, most often mushrooms, sour crea

Categories Menu Recipes
Top