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Pancake cake with salmon and herbs

Ingredients

Chicken egg - 180 g
Wheat flour for baking - 195 g
Milk - 350 g
Butter - 120 g
Salt - 3.5 g
Lightly salted salmon - 650 g
Sour cream 20% fat - 200 g
Dill - 8 g

The recipe for pancake cake with salmon and greens will help you make an original snack for the festive table. Cooking at home is simple. You just need to fry the pancakes and put the filling between them.

Step 1

Mix eggs with flour, milk, melted butter, salt and knead the dough for pancakes. Bake pancakes in a preheated frying pan, periodically greasing with butter.

Step 2

Mix sour cream with lemon juice and zest, add salt to taste.

Step 3

Assemble the cake: on each pancake, put sour cream, fish slices and a pancake on top. Repeat until the ingredients are used up.