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Chicken bouillon

Chicken broth will be more aromatic if you add herbs, such as parsley, and garlic to it. The broth can be frozen for 2-3 months and used as needed.

Steamed cherry dumplings

Steamed cherry dumplings are a rather non-obvious way of preparing this traditional dish, but it has a number of undeniable advantages. Firstly, such products are especially delicate. Secondly, the taste of the filling of steamed dumplings is more in

Sauce with basil

An excellent sauce of vegetables and herbs will harmoniously complement any dish!

Peas with tomatoes and feta

This dish can be used as an independent side dish, sandwich filling or pasta sauce.

Sea bass baked with zucchini in orange sauce

Other fish, such as cod or haddock, can also be used for this dish.

Alpine milk soup

An unusual milk soup, easy to prepare, hearty, with a spicy taste. Alpine milk soup may well replace both the first and second courses. The soup is high in calories, but not enough to deny yourself the pleasure of eating a plate of such deliciousness

Tkemali classic with ombalo and ucho-suneli

This wonderful classic tkemali sauce is named after one of the many types of plums, although in addition to the fruits of these plums, you can add sloes, blackberries, and cherries to it - you get many options for a delicious sauce for the whole year

Assorted fruit compotes

Canned fruit platter can be made from any variety of fruits. But in order for it to be not only tasty, but also beautiful, try to pick fruits of different sizes and colors. By the way, such fruits and berries fit into jars more compactly.


Explore a world of delectable flavors with our curated collection of mouthwatering food recipes. From savory classics to exotic delights, find culinary inspiration that will tantalize your taste buds. Discover step-by-step instructions, expert tips, and delightful visuals to create unforgettable meals in your own kitchen.

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