Delicious Recipes – Explore the Best Dishes for Every Occasion

Wheat noodles differ from regular pasta only in that they are thicker, and the composition remains the same as pasta: wheat flour, salt and water. During cooking, noodles increase in size by 3 times, you need to remember this when choosing a portion

Coffee lovers will love this aromatic coffee dessert. The roll is soaked in butter-custard cream, it turns out tender and very tasty. Before serving, do not forget to sprinkle it with powdered sugar.

Small but so useful chicken hearts. The weight of one heart is about 25 grams, but these 25 grams contain a lot of iron, which has a beneficial effect on hematopoiesis and prevents the development of anemia. In addition to iron, the hearts contain ma

In supermarkets you can buy special rice for rolls and sushi. But if you don’t have it at hand, choose any other. For example, regular round-grain rice. It is much more affordable than rice for rolls.

Azu is a Tatar dish that gained popularity in Soviet times. Traditionally, azu is made from lamb or beef, with onions, potatoes and pickles added. Everything is cut into strips and stewed in tomato sauce.

In order for the duck to retain the maximum amount of useful microelements, aroma and its delicate taste, it is recommended to cook it in a duck pan. This is a thick-walled metal oval-shaped dish. By the way, they are now also produced in glass.

Pasta with cheese sauce is a simple and tasty dish that will appeal to all lovers of Italian cuisine. Thanks to the addition of milk and butter, the sauce is especially delicate. You can serve pasta as a separate dish or in combination with hot meat

Tofu cheese is a soybean product that is rich in protein. It was first prepared in Asia. It has no flavor of its own, so it is well suited for frying in spices. There is hard and soft tofu cheese. For this dish, it is best to choose hard, as it is be

Adjika is a paste made from salt, spices and hot peppers. Very often, various vegetables and even fruits are added to it. It is widely used in Armenian, Georgian, Russian and Ukrainian cuisines. This adjika recipe, with the exception of some nuances,

Julienne is a traditional dish of Russian cuisine. Despite its French name, julienne is a creation of Soviet chefs who adapted the French dish "cocotte". There are many variations of julienne. But the classic version is julienne with chicke

Children's carrot casserole, the recipe of which many want to know, is a bright and very tasty dish that will appeal not only to children, but also to adults. This is made in kindergartens. It is prepared from boiled carrots. Carrots contain vita

Many years ago in the north of Italy, in the city of Piedmont, a new dessert was introduced, which was called panna cotta. Literally translated from Italian, it is "boiled cream". The dessert got its name thanks to its main ingredient - cre

Yeast on milk or pizza on kefir without yeast? We have a completely secret recipe for those who are too lazy to make any dough today. If you find puff pastry in the freezer, consider the job done! You will only need to defrost it, roll it out a littl

Korean-style champignons are a popular Asian snack that you can buy not only in the store, but also cook yourself. The cooking process, although it takes a long time, is quite simple. The mushrooms are pre-boiled and then marinated with carrots, onio

It is better to choose sweet fruits for apple waffles, then the dish will be very tasty. When buying flour, be prepared for the fact that you will need a little more or less than stated in the recipe. It all depends on what consistency of the dough y

Traditionally, khachapuri is a rich unleavened dough with a cheese filling. However, there are many variations of preparation. You can make khachapuri with potatoes, removing the cheese from the recipe or leaving a little in the filling. If you cook

Sea buckthorn is a product that cannot form a good tandem with all ingredients. However, when combined with orange, it reveals its taste.

Sponge cake differs from other doughs by its fluffiness and tenderness. About 500 years ago, English sailors called biscuits "sea crackers". And all because they did not spoil during a long voyage and were filling. Traditionally, the biscui

Deviled eggs are a simple and straightforward appetizer that can be prepared in just 15 minutes. Chop all the ingredients while the eggs are boiling and mix the filling. Stuff the egg halves with it and, voila, a delicious appetizer is ready. This re

Lazy cabbage rolls are a dish recommended for children over 2 years old. The recipe does not contain any products that could cause an allergic reaction or not be absorbed by the child's body. Cabbage rolls are often served in kindergarten and man

Canapes are small appetizers made from a variety of ingredients. Traditionally, canapes are served at buffets or before the main course. In modern cuisine, the art of canapes has grown into a separate area of cooking, and the number of recipes is in

Kvass is a traditional bread drink popular in Slavic and Baltic cuisine. This drink is used not only as a separate dish, but also as an ingredient for preparing other various dishes, such as soups. The recipe for homemade kvass based on Borodinsky br

Pizza is a truly legendary dish. There are many stories associated with it, it has a whole museum and even perfume with the aroma of cheese, tomato and oregano. Our "composition" will have a slightly different composition, but it also has a

Fish baked in sour cream sauce in the oven will appeal to both adults and children. The dish is soft and delicate in taste. This recipe is suitable for cases when there is no time for long cooking of fish. Sour cream sauce is ideally combined with bo