Potatoes stuffed with cheese
New potatoes cook very quickly and turn out delicious. This option is for those who want to complicate the preparation of baked potatoes a little by placing them in the oven twice. Try the recipe for baked potatoes with cheese and stuffing with bacon, sour cream sauce with garlic and herbs!
How to cook Potatoes stuffed with cheese
Step 1
Thoroughly wash and dry the potatoes, sprinkle with oil, salt, wrap in foil and bake at 180°C in the oven for 30-40 minutes or until done.
Step 2
In a dry frying pan, fry the bacon until golden brown. Set it aside and remove excess fat with a paper towel.
Step 3
Cut the cooked potatoes lengthwise and carefully remove the cores from each half, put them in a separate bowl. Add fried bacon, grated cheese, sour cream and chopped garlic. Salt and pepper to taste and mix.
Step 4
Place the resulting filling into the potato blanks, spread a slice of butter and grated cheese on top. Bake the stuffed potatoes at 190°C in the oven for 10-15 minutes.
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