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New potatoes cook very quickly and turn out delicious. This option is for those who want to complicate the preparation of baked potatoes a little by placing them in the oven twice. Try the recipe for baked potatoes with cheese and stuffing with bacon, sour cream sauce with garlic and herbs!

Step 1

Thoroughly wash and dry the potatoes, sprinkle with oil, salt, wrap in foil and bake at 180°C in the oven for 30-40 minutes or until done.

Step 2

In a dry frying pan, fry the bacon until golden brown. Set it aside and remove excess fat with a paper towel.

Step 3

Cut the cooked potatoes lengthwise and carefully remove the cores from each half, put them in a separate bowl. Add fried bacon, grated cheese, sour cream and chopped garlic. Salt and pepper to taste and mix.

Step 4

Place the resulting filling into the potato blanks, spread a slice of butter and grated cheese on top. Bake the stuffed potatoes at 190°C in the oven for 10-15 minutes.