Salad with chuka, cucumber and bell pepper in teriyaki sauce
Chuka is a Japanese seaweed with a delicate flavor and crunchy texture. In recent years, this seaweed has become extremely popular. Chuka is eaten simply with nut sauce, but it is also used in various salads. Add fresh cucumber and bell pepper to chuka and season everything with sweet and salty teriyaki sauce. You will get a light, low-calorie salad that is great for a snack.
How to cook Salad with chuka, cucumber and bell pepper in teriyaki sauce
Step 1

Cut half of the bell pepper into medium-thick strips.
Step 2

Cut the cucumber into strips.
Step 3

Assemble the salad: place the chuka seaweed, bell pepper and cucumber in a salad bowl.
Step 4

Season everything with teriyaki sauce. The salad is ready.
Step 5

Garnish a serving of salad with sesame seeds.
Salad with chuka, cucumber and bell pepper in teriyaki sauce - FAQ About Ingredients, Baking Time and Storage
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Dressing for funchose
Funchoza is a dish made from starch noodles combined with various sauces and dressings. Noodles made from mung bean starch become transparent during cooking. That is where its name comes from - "glass". It is served hot, cold, and sometimes
Porridge "Friendship"
According to this recipe, Druzhba porridge is prepared with two types of cereals, in a saucepan, with milk. It was very popular among Soviet students in the last century. They often started their day with it and said that "rice and millet are fr
Lazy lavash lasagna
If you want to make lasagna but are afraid of working with sheets of dough, there is an alternative recipe - lazy lavash lasagna. The ingredients are almost the same as the original recipe. The main difference is the use of lavash instead of lasagna
Apple fritters made from buckwheat flour
The pancakes are incredibly tender and melt in your mouth. They are great served with homemade jam or honey.