Chuka is a Japanese seaweed with a delicate flavor and crunchy texture. In recent years, this seaweed has become extremely popular. Chuka is eaten simply with nut sauce, but it is also used in various salads. Add fresh cucumber and bell pepper to chuka and season everything with sweet and salty teriyaki sauce. You will get a light, low-calorie salad that is great for a snack.
Step 1
Cut half of the bell pepper into medium-thick strips.
Step 2
Cut the cucumber into strips.
Step 3
Assemble the salad: place the chuka seaweed, bell pepper and cucumber in a salad bowl.
Step 4
Season everything with teriyaki sauce. The salad is ready.
Step 5
Garnish a serving of salad with sesame seeds.
