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Milkshake for kids

Author
Cookinero 22 Oct 2025
1980
Milkshake for kids

A milkshake is a favorite treat for many, but first of all for children. To prepare a children's milkshake, you need to use the brightest ingredients, but do not forget about the health benefits of the drink. For example, add fresh fruits or berries to milk. The technology will not cause difficulties, even a child can cope with the task. In a blender, you need to mix all the products until smooth. And decorate the dessert itself as your imagination allows: with figured marmalade, chocolate, syrups or whipped cream.

How to cook Milkshake for kids

Step 1

Milkshake for kids

Combine the prepared ingredients. Place the ice cream, milk, banana, marshmallow and strawberries in a blender bowl. Beat the ingredients at high speed until smooth for 5-7 minutes.

Milkshake for kids - FAQ About Ingredients, Baking Time and Storage

Yes, you can. The recipe uses ice cream as an ingredient, so you don't need an ice cream maker to make this drink. Simply scoop the ice cream directly from the container and blend it with the other ingredients.
If you don't have marshmallows, you can omit them. The milkshake will still be delicious. For a similar creamy sweetness, you could add a tablespoon of honey or maple syrup, or use a scoop more of vanilla ice cream.
This milkshake is best enjoyed immediately. However, if you have leftovers, you can store them in the fridge for up to 24 hours. Note that the texture will change, and the ice cream will melt. Give it a good stir or a quick re-blend before serving again.
It's not ideal to make it too far in advance as the ice cream will melt. For best results, prepare the ingredients ahead of time (chop the fruit, measure the milk, etc.) and store them in the fridge. Then, just before serving, quickly blend everything together. This way, you can serve a fresh, frothy milkshake to your guests.
Absolutely! Using frozen strawberries and a frozen banana (instead of fresh) will work perfectly. In fact, it might make the milkshake even thicker and creamier. Just be sure to use frozen fruit that isn't in a sugar syrup, if possible.
Yes, this recipe is vegetarian as it contains no meat. However, do check the labels of your specific ice cream and marshmallows to ensure they don't contain gelatin, which is often animal-derived. Many marshmallows are now made with plant-based gelatin alternatives.
While a blender gives the best, smoothest results, you can make a version without one. In a large bowl, vigorously whisk together soft (or melted) ice cream and milk. Then, mash the banana and strawberries very finely with a fork and fold them in, along with the marshmallows. It won't be as smooth, but it will still be tasty.

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