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Coffee with whipped cream

Author
Cookinero 19 Oct 2025
890
Coffee with whipped cream

It's one thing to pour a small portion of cream into a cup of coffee, but quite another to make whipped cream and place it on top of hot, freshly brewed coffee. At home, it's a snap. Just brew an espresso and make an airy cap of cream and sugar.

How to cook Coffee with whipped cream

Step 1

Coffee with whipped cream

Make coffee. Pour ground coffee into a Turk and add water. After boiling, simmer the coffee for 1 minute on low heat.

Step 2

Coffee with whipped cream

Whip the cream. Add sugar to the cream and beat until stiff peaks form. Grate the chocolate on a fine grater.

Step 3

Coffee with whipped cream

Prepare the drink for serving. Strain the coffee and pour it into a cup. Top the coffee with whipped cream and sprinkle with grated chocolate.

Coffee with whipped cream - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute the whipped cream with a plant-based alternative like coconut whipped cream or a commercial dairy-free whipped topping. However, keep in mind that the texture and flavor profile will be slightly different from the original recipe.
Leftover whipped cream should be stored in an airtight container in the refrigerator and is best used within 1-2 days. Be aware that it may lose some of its airy texture over time. For longer storage, you can freeze whipped cream in a sealed container for up to a month, though it may become slightly icy.
Absolutely. While the recipe uses coffee made in a Turkish coffee pot (cezve), you can use any strong brewed coffee you have on hand. A strong instant coffee, a Moka pot brew, or even a strongly brewed filter coffee will work well. Just adjust the sweetness to your taste as different coffees have varying bitterness levels.
You can prepare the whipped cream and grate the chocolate a few hours ahead of time, but for the best flavor and texture, it's best to brew the coffee fresh. You can keep the whipped cream chilled and the grated chocolate ready. Assemble the drinks just before serving to maintain the ideal texture of the whipped cream.
To reduce calories, you can use a sugar substitute in the whipped cream or skip the sugar entirely. You could also use a light whipped cream or even a dollop of Greek yogurt for a tangier, protein-rich alternative. Opt for a sugar-free chocolate garnish or skip it entirely.
Yes, you can use canned whipped cream for convenience, though the flavor and texture will be different from freshly whipped cream. Canned versions are often sweeter and softer. For a closer match to the recipe, use a 'real cream' version if available, and still garnish with the grated chocolate for the full effect.

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