cookinero.com

It's one thing to pour a small portion of cream into a cup of coffee, but quite another to make whipped cream and place it on top of hot, freshly brewed coffee. At home, it's a snap. Just brew an espresso and make an airy cap of cream and sugar.

Step 1

Make coffee. Pour ground coffee into a Turk and add water. After boiling, simmer the coffee for 1 minute on low heat.

Step 2

Whip the cream. Add sugar to the cream and beat until stiff peaks form. Grate the chocolate on a fine grater.

Step 3

Prepare the drink for serving. Strain the coffee and pour it into a cup. Top the coffee with whipped cream and sprinkle with grated chocolate.