Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Fried crab sticks with cheese

Author
Cookinero 14 Oct 2025
2750
Fried crab sticks with cheese

To prepare the appetizer, choose crab sticks that can be unwrapped. For piquancy, you can add soy sauce and various spices to the batter, and for juiciness, you can add mayonnaise or sour cream to the cheese filling. The recipe suggests choosing batter with egg and flour, and cheese and fresh herbs for the filling. It is best to serve fried crab sticks with cheese hot.

How to cook Fried crab sticks with cheese

Step 1

Fried crab sticks with cheese

Prepare crab sticks with cheese. Combine grated cheese and finely chopped dill, add salt and spices, mix. Put the filling evenly into each unfolded stick, press it down a little with a spoon and roll the stick back up. Roll each stick first in flour, then in egg. Fry the crab sticks in a frying pan heated with vegetable oil over medium heat for 3 minutes on each side.

Fried crab sticks with cheese - FAQ About Ingredients, Baking Time and Storage

Fresh parsley or chives make a great substitute for dill. You could also use a small amount of dried dill (about 1/4 of the fresh amount) or even omit it entirely if you prefer.
Yes, you can assemble them a few hours in advance. Store them covered in the refrigerator. For best results, fry them just before serving so they stay crispy.
Absolutely! While the recipe uses a firm, melty cheese like cheddar, you can use mozzarella for more stretch, gouda for a nutty flavor, or even a smoked cheese for a different twist. Avoid very soft cheeses as they might not hold the filling well.
Yes, baking is a great option. Preheat your oven to 375°F (190°C) and bake the prepared crab sticks on a parchment-lined baking sheet for 15-20 minutes, or until golden and crispy. Baking yields a slightly less crispy but still delicious result.
They're great on their own as an appetizer or snack. For a more complete meal, serve them with a simple side salad, some steamed rice, or a dipping sauce like a spicy mayo or sweet chili sauce.
Yes, they freeze well. After assembling, place them on a baking sheet to freeze solid, then transfer to an airtight container or bag. To cook, fry directly from frozen, adding a few extra minutes per side, until golden and hot throughout.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Ragu alla Romagnola
Tomatoes, Celery, Ham, Brisket,

Ragu alla Romagnola

Total Reviews:
Cookinero Cookinero
Korean cold soup Kuksi
Beef, Noodles, An omelette,

Korean cold soup Kuksi

Total Reviews:

This cold soup was invented out of poverty. For the broth, bay broth is used, which is then seasoned with ground tomatoes and garlic, soy sauce and sugar are added. Separately, boil the noodles, wash them in ice water. A large portion of noodles is p

Cookinero Cookinero
Asian Spritz
White wine, Campari, Pomelo, Alcoholic cocktails, Soju,

Asian Spritz

Total Reviews:

Three ingredients point to the Asian origin of this "Squirt": soju - the Korean national drink, the juice of the Asian citrus fruit yuzu and another citrus - pomelo.

Cookinero Cookinero
Carp in kvass in Russian
Carp, Kvass recipes,

Carp in kvass in Russian

Total Reviews:
Cookinero Cookinero
Hearty sandwich with Vienna sausages
Collection of recipes, Your recipes, Snack, There are common allergens, Just,

Hearty sandwich with Vienna sausages

Total Reviews:

We tell you how to make an unusual and very filling filling for a sandwich. We used Viennese sausages as a basis. They are the best choice, as they do not have much fat. And to complete the taste, we added a boiled egg and lecho. All that remains is

Cookinero Cookinero
Czech style pork knuckle
Pork dinner, Dinner with potatoes, Collection of recipes, Hot dishes for new year, Shank,

Czech style pork knuckle

Total Reviews:

The recipe for pork knuckle, or as they say in the Czech Republic, "veprova knelna", involves stewing the meat in beer for quite a long time and then baking it in the oven. Czech pork knuckle is juicy and tender baked meat with a unique aro

Cookinero Cookinero
Milk glaze
Collection of recipes, New Year's desserts, Glazes, Cakes, In 30 minutes,

Milk glaze

Total Reviews:

Milk and butter glaze is a universal option for decorating pies, muffins and even Easter cakes. Milk should have a fat content of 3.2%, otherwise it will not be possible to make the glaze of the correct consistency.

Cookinero Cookinero
Pike cutlets
Pike, Fish cakes, Smoked bacon,

Pike cutlets

Total Reviews:

The specific smell of pike in this version of cutlets is beaten off by fried onions and ... lard!

Cookinero Cookinero
Categories Menu Recipes
Top