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Fried crab sticks with cheese
Ingredients
- Crab sticks - 200 g
- Hard cheese - 100 g
- Dill - 6 g
- Salt - 1 g
- Dried garlic - 1 g
- Chicken egg - 60 g
- Wheat flour for baking - 15 g
- Vegetable oil - 51 g
To prepare the appetizer, choose crab sticks that can be unwrapped. For piquancy, you can add soy sauce and various spices to the batter, and for juiciness, you can add mayonnaise or sour cream to the cheese filling. The recipe suggests choosing batter with egg and flour, and cheese and fresh herbs for the filling. It is best to serve fried crab sticks with cheese hot.
Step 1

Prepare crab sticks with cheese. Combine grated cheese and finely chopped dill, add salt and spices, mix. Put the filling evenly into each unfolded stick, press it down a little with a spoon and roll the stick back up. Roll each stick first in flour, then in egg. Fry the crab sticks in a frying pan heated with vegetable oil over medium heat for 3 minutes on each side.