Delicious Recipes – Explore the Best Dishes for Every Occasion

Pasta carbonara is considered a calling card among Italian dishes. Chefs from all over the world know this recipe. Many have ordered pasta carbonara in a restaurant more than once, but the dish can also be prepared at home. The dish is prepared quite

Stewed cabbage with potatoes is a simple vegetable stew that even a novice housewife can cook. The main thing is to stew the dish for a certain amount of time and stir occasionally. Potatoes with cabbage will appeal to children, many of whom do not l

Baked duck with potatoes is a tasty and nutritious dish that will decorate any table. There are many options for cooking poultry: the duck can be baked in foil or in a sleeve, stewed or fried in a frying pan. One of the simplest recipes is duck in it

The traditional honey cake appeared in Russian cuisine quite unexpectedly. As the legend goes, Elizabeth Alexeyevna could not stand honey and everything connected with it. Naturally, the court cooks were aware of this. But then a new chef arrived. He

Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily

Stuffed peppers have many cooking options. This vegetable goes well with poultry, rice, minced meat, and other vegetables. We offer you a dietary and low-calorie version of this dish - baked peppers stuffed with cottage cheese, cheese, and herbs. The

Crumble is an English dessert that is a filling of fruits and berries under a baked crispy crumb. You can take any fruits and berries to make crumble. The crispy crumb is made from flour, butter and sugar. The filling is placed on the bottom of the p

Bigus, or bigos, as it is called in its homeland - in Poland, is traditionally prepared from two types of cabbage. Usually they take fresh and pickled. According to one version, it is this cooking principle that gave the name to the dish. In Latin, t

A great snack option is crab sticks fried in mayonnaise batter. The crispy golden crust and aroma of this dish attract you again and again. Crab sticks are a well-known and beloved product. A new variation of its preparation will not leave anyone ind

Baked goods made from sponge cake dough are soft and juicy. With simple tricks, you can even change the color of the finished cake. For example, cocoa will make it brown, and carrots will turn it into a bright orange dessert. To make carrot sponge ca

Fettuccine with spinach is a popular dish among healthy eaters. Green spinach leaves complement pasta perfectly. Juicy tomatoes and aromatic parmesan will make this dish one of your favorites. The benefits of spinach cannot be denied. It is rich in m

Many have tried and love Korean-style carrots and Korean-style cabbage, but not many have heard of another similar snack - Korean-style zucchini.

The recipe for sweet flatbreads is not at all complicated, and the dish itself is very tasty. As a rule, sweet dough is a dessert pastry that is prepared with the addition of sugar. Margarine is often used in sweet flatbreads, like in grandma's b

Fragrant chicken wings are a dish for true connoisseurs. Juicy and rich, it will go well with any side dish on your table. The wings can be beautifully presented either in portions or on a common platter. Hot wings with a ruddy, delicious crust can b

Strawberry jelly is a tasty and aromatic treat. This dessert will especially please in winter or spring, when there is a lack of vitamins. It is prepared from fresh or frozen berries. Strawberry jelly can be served to guests at a festive table or mad

A new, unusual variation of shashlik preserves the original taste of the dish, adding exotic notes to it. Tender chicken breast, soaked in a fragrant marinade, goes well with the tender and crispy texture of pineapples. It is best to use the breast f

Cabbage cream soup is an unusual and incredibly nutritious dish. When buying white cabbage, first of all, pay attention to the appearance of the head. The leaves should be tender, with a fresh green color. Not too thick, this indicates that the veget

Noodles quickly gained worldwide popularity. There were several reasons for this. Firstly, the ease of preparation: nowadays noodles are usually bought in the store, but if you want, you can easily cook them at home. Secondly, the low price, and thir

Hot sandwiches with boiled sausage are undoubtedly a recipe for a light and tasty breakfast. The recipe and ingredients are simple, and the cooking time takes literally a few minutes! Such sandwiches are convenient to make in the morning and take wit

Russian pickles are famous all over the world. Experienced housewives transform a huge amount of summer vegetable harvest into preserves. Eggplants are a huge source of fiber, which removes all waste and toxins from the body. Eggplants also contain m

Unlike other cooking methods, steaming preserves maximum vitamins and microelements in products. If you choose minced chicken fillet for steamed cutlets, they will be not only healthy, but also low-calorie - no more than 150 kcal per 100 g. You can a

Julienne, despite its French name, is a dish of Russian cuisine. Even in Soviet times, domestic cooks adapted a similar dish of French cuisine called "cocotte". There are many varieties of julienne. In this recipe, we will tell you how to c

Lasagne is a legend of Italian cuisine. Lasagne is made from a special pasta in the form of flat sheets. There are many varieties of this dish, but the classic version is lasagne with beef. Two sauces are used to prepare it: creamy béchamel and tomat

The main ingredients in vinaigrette are boiled beets, potatoes and carrots. Beets are dressed with oil separately from other vegetables so that they are not stained by its juice. To muffle the earthy taste of vegetables, a spicy dressing in the form