Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Milk cream

Author
Cookinero 11 Apr 2025
5500
Milk cream

Professional confectioners use the brewing method to prepare milk cream. Thanks to this, homemade cream turns out thick, with a delicate milky taste. To achieve the correct consistency, you should choose milk with 3.2% fat content.

How to cook Milk cream

Step 1

Milk cream

Prepare the milk base. Pour the flour into a saucepan and place it on medium heat. Stirring constantly with a whisk, add milk little by little. As soon as the mixture boils, keep it on the heat for another half a minute, then remove and leave to cool for 10 minutes. Then cover the cream with cling film for 15 minutes, then put it in the refrigerator for 60 minutes.

Step 2

Milk cream

Prepare the milk cream. To do this, beat the room temperature butter with the powdered sugar with a mixer for 4 minutes. Gradually add the milk base and continue beating the milk cake cream until a uniform consistency is achieved.

Milk cream - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute all-purpose flour with cornstarch or a gluten-free flour blend for a gluten-free version, but the texture may vary slightly.
The milk cream can be stored in an airtight container in the refrigerator for up to 3 days. For best results, let it sit at room temperature for 10 minutes before serving.
Yes, replace the milk with a plant-based alternative like almond or coconut milk, and use vegan butter instead of regular butter.
Ensure you add the milk gradually while continuously whisking, and keep the heat at medium to prevent the mixture from clumping.
Yes, but powdered sugar is preferred as it dissolves more easily. If using granulated sugar, blend it into a finer texture or dissolve it completely in the butter.
Freezing is not recommended, as it may alter the creamy texture upon thawing. For best results, prepare it fresh or refrigerate for short-term storage.
Simply halve or double the ingredients proportionally based on your needs. Ensure the cooking and cooling times remain the same for consistency.
Serve it as a cake filling, a topping for desserts like fruit or pancakes, or enjoy it as a standalone creamy treat with a sprinkle of cinnamon or cocoa.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Apple marshmallow
Collection of recipes, Marshmallow, Apple season, There are common allergens, Just,

Apple marshmallow

Total Reviews:

Apple marshmallows can be considered a healthy homemade treat. The low-calorie dessert is made by making marshmallows from applesauce. In order for homemade apple marshmallows to hold their shape well, they need to be made with gelatin. According to

Cookinero Cookinero
Beef knuckle
Beef dinner, Dinner with potatoes, Collection of recipes, Hot dishes for new year, Shank,

Beef knuckle

Total Reviews:

The special value of the beef knuckle (the lower part of the beef carcass leg) is the marrow bone, rich in nutrients. The recipe recommends using meat from young animals no more than 20 months old. It can be distinguished by the rich red and pink col

Cookinero Cookinero
Ginger tincture
Ginger drinks, Drinks with honey, Tinctures with vodka, Drinks with lemon, Collection of recipes,

Ginger tincture

Total Reviews:

Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co

Cookinero Cookinero
Kharcho with chicken
Rice with rice, Collection of recipes, Does not contain common allergens, Recipe with video, Expense,

Kharcho with chicken

Total Reviews:

Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily

Cookinero Cookinero
Diet marshmallow
Marshmallow with agar-agar, Desserts with agar-agar, Signature recipes, Marshmallow, Apple season,

Diet marshmallow

Total Reviews:

Diet marshmallow is a treat for those who watch their figure. Light and airy dessert from France. Unlike the classic dessert, PP marshmallow is prepared on the basis of a sugar substitute. According to the recipe, PP marshmallow at home is prepared f

Cookinero Cookinero
Asian Spritz
White wine, Campari, Pomelo, Alcoholic cocktails, Soju,

Asian Spritz

Total Reviews:

Three ingredients point to the Asian origin of this "Squirt": soju - the Korean national drink, the juice of the Asian citrus fruit yuzu and another citrus - pomelo.

Cookinero Cookinero
Azu in Tatar style
Azu with potatoes, Azu with pickles, Dinner with potatoes, Collection of recipes, Does not contain common allergens,

Azu in Tatar style

Total Reviews:

Azu is a Tatar dish that gained popularity in Soviet times. Traditionally, azu is made from lamb or beef, with onions, potatoes and pickles added. Everything is cut into strips and stewed in tomato sauce.

Cookinero Cookinero
Beef shurpa
Soups with tomatoes, Collection of recipes, Does not contain common allergens, Recipe with video, Sweet pepper season,

Beef shurpa

Total Reviews:

Shulum, chorpa, shorpo, sorpa... In different countries, shurpa is called by different names, but it looks about the same everywhere: a rich soup with meat and vegetables. Various herbs and spices can be added to it, or it can be made on the basis of

Cookinero Cookinero
Categories Menu Recipes
Top