cookinero.com

Professional confectioners use the brewing method to prepare milk cream. Thanks to this, homemade cream turns out thick, with a delicate milky taste. To achieve the correct consistency, you should choose milk with 3.2% fat content.

Step 1

Prepare the milk base. Pour the flour into a saucepan and place it on medium heat. Stirring constantly with a whisk, add milk little by little. As soon as the mixture boils, keep it on the heat for another half a minute, then remove and leave to cool for 10 minutes. Then cover the cream with cling film for 15 minutes, then put it in the refrigerator for 60 minutes.

Step 2

Prepare the milk cream. To do this, beat the room temperature butter with the powdered sugar with a mixer for 4 minutes. Gradually add the milk base and continue beating the milk cake cream until a uniform consistency is achieved.