Crepe Suzette

Cookinero 18 March 2025

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All lovers of French desserts know crepe suzette - pancakes in orange sauce. This dish will appeal not only to connoisseurs of exquisite dishes, but also to those who love simple Russian pancakes.

How to cook Crepe Suzette

Step 1

Separate the yolks from the whites and place them in a tall container. Add milk, salt and powdered sugar to the yolks. Beat everything until smooth.

Step 2

Add flour, beat until smooth, so that the dough is lump-free.

Step 3

Place the finished dough in the refrigerator for 30 minutes.

Step 4

While the dough is cooling in the refrigerator, wash the oranges, remove the zest and squeeze out the juice.

Step 5

Take the pancake batter out of the refrigerator and stir. Place the pancake pan on medium heat and grease with vegetable oil. Fry the pancakes until golden brown.

Step 6

To prepare the sauce, melt the butter in a preheated frying pan.

Step 7

Add starch to the melted butter and mix until smooth.

Step 8

Pour orange juice into the sauce, add sugar. Stir constantly and bring to a boil.

Step 9

Add the grated orange zest. Cook the sauce, stirring constantly, until it reaches the consistency of syrup, about 5 minutes.

Step 10

Warm the crepes in batches in the orange sauce.

Step 11

The crepes suzette are ready. Enjoy!