English
Deutsch
español
français
italiano
-
Newest
Light salmon roll
Omelette with cherry tomatoes and cheese
Rice sponge cake
Spaghetti with shrimps in creamy garlic sauce
Cabbage with champignons
Beef Stroganoff with Mushrooms and Cream
Pilaf with nuts and dried fruits
Pilaf, plav, or plov - it doesn't matter how you call a dish of friable rice with different additives. It is important that it tastes both salty and sweet. We suggest trying spicy sweet pilaf with nuts and dried fruits.
How to cook Pilaf with nuts and dried fruits
Step 1
Coarsely chop the nuts, cut the dates into small pieces. Lightly crush the cardamom pods.
Step 2
In a large saucepan, heat the oil, put the chopped cinnamon and cardamom, salt, fry for 30 seconds. Add nuts, fry 1 minute. Add rice, stir, fry for 1 minute. Add all dry fruits, heat 1 min.
Step 3
Pour in 3 cups of boiling water. When the water boils again, close the pot tightly with a lid. Cook over high heat for 6 minutes, then another 6 minutes. - on a weak one. Turn off the fire, wrap the pan in a blanket, leave to infuse, 15 minutes. Serve pilaf hot.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Funchoza with chicken teriyaki
Funchoza teriyaki is a classic dish of noodles, meat, vegetables and sauce, common in Asian cuisine. It is based on glass noodles - a product made from bean or grain starch. When cooked, it becomes transparent. Funchoza has a pleasant property - the
Grilled escalope
In French, the word "escalope" means cutlet. In fact, it is a piece of meat cut across the grain with a rib bone. Pork escalope can not only be baked in the oven and fried in a frying pan, but also cooked on an electric grill. It is very co