Chicken in tagine “Tunisian night”

A light dish with a rich, rich flavor that will not only fill you up, but also leave an unforgettable aftertaste that you will be lured to again and again. Get carried away! It's made for you!

A great option for a healthy snack on the run. Prepare the bars in advance, and then just remember to put them in your bag when you go to work. This amount, as indicated in the recipe, is enough for you for a week. After all, dried fruits and hercule

Such a vitamin mixture of dried fruits and nuts not only strengthens our immune system, but also increases the level of hemoglobin in the blood, gives strength, energy, and is also good for the cardiovascular system, as dried fruits are very rich in

A fabulous combination of oriental aromas of fruit and nut marshmallow with a light citrus cream will excite your imagination and dip you into the magical world of the Middle East. A great dessert idea for a romantic dinner.

In this recipe, beef can be completely safely replaced with lamb - the result will be just as good.

I love tagines for their rich flavor and smooth finish. In addition, for their preparation, you can use inexpensive pieces of meat, the softness of which you have doubts - with a long stew with spices in a tagine, they become very soft.

Dishes in a tagine are the foundation of the Maghreb cuisine. The unique centuries-old shape of the tagine promotes a special circulation of hot air during the cooking process, which gives the dishes cooked in the tagine a unique, incomparable taste.

Whitefish is an unusual fish for the Middle East, and I usually cook this dish with sea bass. But then I fell into the hands of a whitefish, and I did not regret it for a second. The bones are wonderfully separated, and the taste is quite worthy, and

Delicious lamb tagine. If you do not have special dishes, then you can cook in a thick-walled saucepan with a lid.