Julienne with cream

To prepare julienne with mushrooms and cream, use champignons - they are easy and quick to fry. In addition, they are healthy, because they contain zinc, calcium and other useful substances. Classic mushroom julienne should be cooked in the oven - this way the dish turns out with a crispy cheese crust. It is better to take hard cheese.

Step 1

Prepare the base for the julienne. Finely chop the mushrooms, onion and garlic. Heat a frying pan with vegetable oil, fry the onion, then add the garlic and mushrooms. Add salt, pepper and fry until the mushrooms are done.

Step 2

Now prepare the sauce. In a separate dry frying pan, fry the flour until creamy for 2-3 minutes, then add the butter and stir. After 1-2 minutes, pour in the cream and, stirring, bring the sauce to a boil.

Step 3

Add the sauce to the mushrooms and stir.

Step 4

Grease portioned forms (cocotte makers) or a baking sheet with vegetable oil, place the mushrooms in a creamy sauce there.

Step 5

Grate the cheese on a medium grater. Sprinkle it over the mushrooms and bake in the oven for 10 minutes. Serve the julienne. Enjoy!