Delicious, fragrant jam with spicy notes can be prepared in a slow cooker.
Pour boiling water over the peaches for a couple of minutes, then pour over with cold water.
Remove skin.
Remove the stone, cut the flesh into pieces. Add the zest of two lemons, removed with a vegetable peeler.
Transfer to a multicooker bowl, add juice squeezed from lemons.
Then pink pepper.
Cardamom and cinnamon, sugar and water.
Stir, let stand for 10-15 minutes.
Add whole sprigs of mint. Close the lid and cook the jam in the "Extinguishing" mode for 1 hour 45 minutes, in a slow cooker with high power, 1.5 hours is enough.
The jam is ready, the pieces of peaches have become transparent, honey-colored. Take out the mint sprigs and discard.
Remove the cinnamon stick as well. Pour the jam into sterilized jars. Close with lids. The yield of jam is about 2 liters.
Good luck preparing!