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Fig Peach Jam with Lemon and Pink Pepper

Fig Peach Jam with Lemon and Pink Pepper

Ingredients

Delicious, fragrant jam with spicy notes can be prepared in a slow cooker.

Step 1

Fig Peach Jam with Lemon and Pink Pepper

Pour boiling water over the peaches for a couple of minutes, then pour over with cold water.

Step 2

Fig Peach Jam with Lemon and Pink Pepper

Remove skin.

Step 3

Fig Peach Jam with Lemon and Pink Pepper

Remove the stone, cut the flesh into pieces. Add the zest of two lemons, removed with a vegetable peeler.

Step 4

Fig Peach Jam with Lemon and Pink Pepper

Transfer to a multicooker bowl, add juice squeezed from lemons.

Step 5

Fig Peach Jam with Lemon and Pink Pepper

Then pink pepper.

Step 6

Fig Peach Jam with Lemon and Pink Pepper

Cardamom and cinnamon, sugar and water.

Step 7

Fig Peach Jam with Lemon and Pink Pepper

Stir, let stand for 10-15 minutes.

Step 8

Fig Peach Jam with Lemon and Pink Pepper

Add whole sprigs of mint. Close the lid and cook the jam in the "Extinguishing" mode for 1 hour 45 minutes, in a slow cooker with high power, 1.5 hours is enough.

Step 9

Fig Peach Jam with Lemon and Pink Pepper

The jam is ready, the pieces of peaches have become transparent, honey-colored. Take out the mint sprigs and discard.

Step 10

Fig Peach Jam with Lemon and Pink Pepper

Remove the cinnamon stick as well. Pour the jam into sterilized jars. Close with lids. The yield of jam is about 2 liters.

Step 11

Fig Peach Jam with Lemon and Pink Pepper

Good luck preparing!