Tartlets with spiced pears and vanilla meringue
Put a spoonful of jam into the baskets. Cut the pear into cubes and stew in a saucepan, adding thyme. Arrange the pear in baskets.
Beat egg whites with sugar and vanilla extract. Spoon into bowls. Preheat oven to 190 degrees. Put the baskets for 5-10 minutes.
Enjoy your meal!