Apple and strawberry jam

Name: Apple and strawberry jam
Total time: 1 h 20 min
Yield: 10
Cuisine: International
Ingredients: Apples - 1000 g; Strawberries - 1000 g; Sugar - 1500 g

Cookinero 19 Mar 2025

2850

Jam is a dessert that is usually prepared with your own hands. Why buy a store-bought preserve if you can cook a wonderful delicacy yourself and be sure of the freshness of the ingredients used. Making apple-strawberry jam does not take much time. The recipe is quite simple, all you have to do is select strawberries, apples and prepare them for cooking. Choose hard green apples.

How to cook Apple and strawberry jam

Step 1

Prepare strawberries for cooking. Cover strawberries with sugar, stir and leave for 10-20 minutes until juice appears and sugar partially dissolves.

Step 2

Cook the jam. Peel the apples and grate them. Combine the strawberries and apple in a saucepan and put on the fire. Bring to a boil, reduce the heat and cook for 20-25 minutes. Stir the mixture occasionally.

Step 3

Pour the apple-strawberry jam into jars. Pour the finished jam into sterilized jars and roll up. Store in the refrigerator.

Apple and strawberry jam - FAQ About Ingredients, Baking Time and Storage

Can I use frozen strawberries instead of fresh ones for this jam?

Yes, you can use frozen strawberries. Just thaw them first and drain any excess liquid to prevent the jam from being too watery.

How long can I store this apple and strawberry jam?

Store the jam in sterilized jars in the refrigerator for up to 3 weeks, or up to 6 months if properly canned and sealed.

Is there a sugar substitute I can use to make this jam lower in sugar?

Yes, you can use honey, maple syrup, or a low-calorie sweetener like stevia. Adjust quantities to taste and note that texture may vary slightly.

Can I add spices like cinnamon or vanilla to enhance the flavor?

Absolutely! A pinch of cinnamon or a splash of vanilla extract can add depth to the jam's flavor. Add them during the cooking process.

What’s the best way to sterilize jam jars for storage?

Wash jars in hot, soapy water, then boil them in water for 10 minutes or run them through a dishwasher cycle on high heat.

Can I freeze this jam if I don’t want to can it?

Yes, the jam freezes well. Pour it into freezer-safe containers, leaving some space for expansion, and freeze for up to 6 months.

What can I use this jam for besides toast?

Try it as a topping for yogurt, pancakes, or ice cream, or use it as a filling for pastries or thumbprint cookies.

How can I thicken the jam if it turns out too runny?

Simmer it longer to reduce, or add a small amount of pectin or chia seeds (about 1 tsp per cup of jam) to help thicken it.

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