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Apple and strawberry jam

Jam is a dessert that is usually prepared with your own hands. Why buy a store-bought preserve if you can cook a wonderful delicacy yourself and be sure of the freshness of the ingredients used. Making apple-strawberry jam does not take much time. The recipe is quite simple, all you have to do is select strawberries, apples and prepare them for cooking. Choose hard green apples.
How to cook Apple and strawberry jam
Step 1

Prepare strawberries for cooking. Cover strawberries with sugar, stir and leave for 10-20 minutes until juice appears and sugar partially dissolves.
Step 2

Cook the jam. Peel the apples and grate them. Combine the strawberries and apple in a saucepan and put on the fire. Bring to a boil, reduce the heat and cook for 20-25 minutes. Stir the mixture occasionally.
Step 3

Pour the apple-strawberry jam into jars. Pour the finished jam into sterilized jars and roll up. Store in the refrigerator.
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